850 S. White Station Road
901-683-8889
Mosa has been on my list of places to go forever. The monkeys (Satchel, 12 and Jiro, 10) and I finally made it there last Saturday afternoon.
Mosa was originally on Poplar near Kirby, and was opened by Mr. Eddie, who you may know from the old Formosa on Summer Avenue. (Sidenote: My sister, a few friends and I totally pretended we got lost on the way home from a field trip in high school so that we could go eat at Formosa. I have no idea why they let us drive ourselves. Do they still do that? Anyways, we all got suspended.)
When Mosa was on Poplar it was one of those order at the counter and sit down places. Now it's a sit down place. It's in the shopping center near Poplar & White Station behind Bed, Bath and Beyond.
Once inside, we saw several of our Midtown friends. Definitely a good sign. My friend, Mairi, even gave me a few menu suggestions, including the Thai tea.
I was able to get Satchel excited about eating here with the promise of chicken wings. We did not see them on the menu, but thankfully I noticed we walked right past this sign on our way in.
Both monkeys were hungry, so we ordered 4 wings of each flavor and an appetizer of dumplings. Jiro also ordered a kids' Teriyaki chicken and Satchel ordered the Niew Ro Mein, which is a soup. I ordered the Thai tea and the hot & sour soup as Mairi suggested.
The tea was very yummy. The waiter said it was an orange spiced tea with half & half. No wonder! The dumplings were also a hit.
We immediately had to decide how many everyone was getting. I agreed to only have one. After one bite Jiro said, "That's sooooooooo good." Satchel agreed that they were better than the ones at Fresh Market. (We get those to go and cook them at home sometimes.) After his final bite, Jiro said, "That was the most delicious thing ever."
Next up, some spiced peanuts and a cucumber/pickle salad that we were told was the appetizer for Satchel's soup. How awesome is that?
Then came the chicken wings. OH MY GOODNESS.
I am torn as to how I feel about the sauce being on the side for dipping. On the one hand it makes the wing eating experience a little neater. On the other, it really just made me want to slather MYSELF in the Rainbow Panang Curry sauce. IT'S SO GOOD. SO. SO. GOOD.
It's sweet, spicy, tangy--it's just everything all at once. I want to marry it. The Sriracha style sauce was fine, but it paled in comparison.
The monkeys just ate the perfectly fried wings plain, which meant I got ALL of the sauce.
We were still working on the wings when everything else came out. Jiro's kids' meal had a lot of vegetables. When I noted it, he said, "Yeah, I guess I'll eat it anyway." Ha!
Satchel's soup looked great, and contained stew meat, which he loved.
Jiro also wanted some of it and Satchel agreed to share after I agreed to get six more chicken wings.
My hot & sour soup was just ok. It was a little peppery and boring after what we'd already had. I passed it to Jiro, and he ate the tofu out of it.
Our total bill was $43.15, which really isn't bad considering how much food we ordered. We are totally going back. And I will marry that sauce!
2 comments:
As a Formosa and Mosa veteran, always eat the hot & sour soup FIRST! It is a terrific appetizer, theirs is the best in Memphis, IMO.
I go to Mosa way too often probably, but that Rainbow Panang Curry is the best! That dish used to be a special but I like to think that I kept telling them how yummy it was and they eventually put it on the full menu. I want to try that Ro Mein now though.
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