Showing posts with label Stephanie. Show all posts
Showing posts with label Stephanie. Show all posts

Tuesday, May 31, 2011

BrickTop's (Nashville)

Steph was in Nashville for Memorial Day weekend and filed this report. Thanks, Steph!

BrickTop’s
3000 West End Ave
Nashville, TN


BrickTop’s is famous in our family for two reasons: For one, they have an amazing veggie burger on the menu. But most importantly, it was the place where Connor wrote his name for the first time. I still have that corner of the children’s menu with the shaky “Connor” scrawled on it, tucked away in the baby book for safekeeping.

For some reason, we haven’t been back since that historic Chockley event. I’m guessing it’s because the place is pretty pricy. It reminds me a lot of Houston’s restaurant, only without the Stepford wait staff. According to their website, there are only four BrickTop’s locations (in Nashville, Charlotte, Naples and Atlanta), with three more “Coming Soon!” So yes it’s a chain, but it’s a small one! I still get points for that, right?

We went on a recent Sunday afternoon, and felt horribly under-dressed in the midst of the elegant décor and tables of post-church diners in their Sunday best. We were not treated as heathens by the staff, however, so that was good. We were offered a brunch menu (served Saturdays and Sundays, 10-3), in addition to the regular lunch menu, but no one ordered from it. We did drool over the selection of brunch cocktails, including the French 75, which has recently been added to my own person drink menu. And it took a lot of self-control for me to not suggest the homemade donut appetizer to my kids. With three dipping sauces! I was not surprised to find this same dish offered again on the dessert menu. That’s the problem with donuts. (And with PopTarts. Just sayin’- if you can eat it for dessert, it’s not a real breakfast!)

Two people at the table ordered the veggie burger, and they both could only eat half- partly because it’s massive, and partly because the fries are fantastic and it would be a crime to leave any uneaten, so they probably filled up a little on those. One person ordered the Ahi tuna burger, and to be honest I didn’t hear a lot of feedback. It got eaten, so that’s a good sign. Another diner ordered the fish tacos, were were said to be good. Again- the only thing left on that plate was some rice, so I’m guessing they were good tacos.

Chip ordered one of the day’s specials, a flatbread with smoked salmon, dill, capers and onions. It was HUGE. And it was gooooood. I got to sneak more than one bite. I ordered the Ahi tuna salad with mango and avocado, and it was delicious. The tuna was very high quality, and melted like butter in my mouth. I particularly liked that it wasn’t crusted in sesame seeds. For some reason, restaurants consider that a requirement of seared tuna salads, but I don’t think it’s always necessary. The dressing was great as well.

The children also had a great dining experience. I’ve already mentioned that the fries were awesome, right? That’s usually enough to earn high praise from my kids, ages five and almost-eight. It takes a little more than that to get a good review from me, however, and BrickTop’s (mostly) delivered. Here were the kids' entrée choices:
Corn Dog
Chicken Tenders
Mac and Cheese
Grilled Chicken
Fried Shrimp
Grilled Salmon
Grilled Mahi
I know, right? Mahi mahi? Who puts that on a kids’ menu? I was really pleased with these options, particularly since Chloe, my five-year-old, has recently developed a love for salmon. It was a good-sized portion- she couldn’t quite finish it. I was more than happy to help her with that, especially since she had stolen a couple of pieces of my tuna. Connor, of course, ordered the chicken tenders. They were really good, possibly breaded in-house rather than thrown directly from the freezer into the fryer.

The kids’ menu was a bit problematic when it came to the choice of side items: French fries or noodles. Now, I wasn’t actually going to order vegetables for my kids or anything (the horror!), but it would have been nice to see them as an option. They also got their choice of milk or apple juice with the meal, which I wish I had noticed before letting them order Sprite. Finally, for dessert they had a choice of vanilla ice cream, chocolate ice cream, or animal crackers. They both chose chocolate ice cream, natch. And they both left very happy.

The bill for eight people for lunch was around $115 (food and soft drinks only), which as I’ve said is probably why we don’t eat there more often. We didn’t have an opportunity to check out the bathrooms, but if they are at all in keeping with the rest of the building’s atmosphere then I’m sure they are very nice and well-equipped. I would suggest BrickTop’s if you are in Nashville with money to spend looking for an interesting kids' menu and a terrific veggie burger.

Bricktop's on Urbanspoon

Thursday, April 07, 2011

Chava's Mexican Restaurant (St. Louis)

Ed note: One final St. Louis installment from Steph. The next time you go to St. Louis don't tell me you didn't know where to eat!

Chava's Mexican Restaurant
925 Geyer Ave
St. Louis, MO 63104
(314) 241-5503


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On our last two trips to St. Louis, we have eaten at Chava's in the Soulard neighborhood, just a couple of miles south of our hotel in the heart of downtown. Last year, we went on a glorious weekend day in early spring. There was a wait for a table, and there were lots of people eating outside on the patio. There was a really great atmosphere, and we couldn't wait to return on this trip. This time we went on a Sunday night. It wasn't as crowded, but everything was as good as we remembered.

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The menu has what you would expect from a Mexican restaurant- build-a-burrito, enchiladas, tostadas, tacos, tortas, etc. However, the food is anything but run-of-the-mill Tex Mex. The flavors are wonderful and the portions are huge, and at no time did we think that they were just taking the same three ingredients and putting them in different combinations on different plates. (**cough**ElPorton**cough**)

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The chips were hot and the salsa fresh and spicy. We all dug in happily as we checked out the menu. Connor, who refuses to even eat cheese quesadillas these days, noticed no kids menu and vowed to just eat cheese dip. Fine with me- I had an apple back at the hotel to give him after the meal. The cheese dip was fairly standard, but good.

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Surprisingly, Chloe just wanted their plain cheese nachos from the appetizer menu. There is really no way to mess up that particular item, so I'm happy to report that her meal was great too. I ordered the tortilla soup combo, with a bowl of chicken tortilla soup for me and a beef taco for Chloe. The soup was excellent, although it was really more like a hearty enchilada soup than a brothy tortilla soup. Chloe's taco was good- the beef was very well-seasoned.

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Chip ordered a grilled chicken salad, which was about the biggest salad I've ever seen. It was topped with tomatoes, onions, jalapenos, cheese, and jalapeno bacon. Anything with creative bacon is good to me! He and I both had a margarita (well, I wasn't driving, so I might have had two), which was excellent- definitely some fresh lime juice in there rather than an overly-sweet margarita mix. I noticed that their frozen/flavored margaritas were hand-blended with real fruit, but I wasn't in the mode for something that heavy. I think next time I'll have to try one (or two), especially considering there are choices like cherry, mango, and raspberry.

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I can't remember how much we spent, but I do remember it was in line with all the other meals-with-a-drink we had while we were in St. Louis- somewhere around $50. I imagine Chava's will remain a constant on our family trips to St. Louis- interesting neighborhood, great atmosphere, good food, and family-friendly. I recommend it highly, especially if you are staying downtown and looking for something nearby.

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Chava's on Urbanspoon

Friday, June 25, 2010

Thyme Bistro (Closed)

This restaurant has closed.

Our East Memphis correspondent, Steph, has graciously scoped out a new buzz-worthy restaurant for us...

Thyme Bistro
5689 Quince Road
552-4907

As a long-time East Memphis resident, I can not begin to tell you how happy I was to hear that an inexpensive, family-friendly, Project Green Fork (PGF) certified restaurant was opening less than two miles from my house. Rainbows literally appeared. (Well, that happened when we left the restaurant. But still, mostly true.) We couldn't wait to take our kids and try the place out.

Because I have so much faith in PGF, I felt comfortable taking not just my immediate family but also my mom and Chip's dad to Thyme despite no first-hand knowledge of the food. I was not made to look foolish. The six of us walked in at 6:15 on a recent Friday night and had no trouble getting a table. (I received mixed messages from different employees regarding whether or not they take reservations. You might want to call if you are going in with a larger group or later into the dinner hour.) The interior still looks pretty much the same as it did when the space was occupied by Rick Farmer's restaurant, Jarrett's. I was worried because it was a little bit quiet when we walked in- I was scared that my children's natural state of being might prove too lively for the other patrons. But they were on their best behavior, and pretty soon the place filled up anyway. At that point the noise level rose to a volume at which children can go unnoticed. It worked out well.

Everything we ordered was very well-received, so I'll take you through our dishes one by one.

My father-in-law order the special of the day, a perfectly cooked piece of halibut whose preparation I can not remember. Sorry.

My mother ordered the Thyme Burger, which is made with beef from Donnell Century Farm, one of my favorite local vendors. The burger is topped with baby spinach, muenster cheese, fried green tomato, homemade roasted garlic aioli on a ciabatta bun, with house cut fries. The burger was a big hit- my mom is considering putting a fried green tomato on every burger she eats from now on.

Chip had the Mediterranean Salad, topped with house-cured salmon, cucumber, olives, feta, onion, and a champagne vinaigrette. The salmon just melted in your mouth- it was exceptional. The salad as a whole was a wonderful mix of flavors.

Connor, my extremely picky seven-year-old, did NOT order off the kids menu, but did order a kid's meal staple- pepperoni pizza. He was pretty hungry and ate three pieces of it, but later told me he was iffy about the crust. I found this hilarious, since the homemade crust was what made it a great pizza. But if you know him, this doesn't surprise you a bit.

Chloe, my four-year-old, ordered the PB&J from the kids menu. It was made with strawberry jam and had grill marks, which gave it an awesome flavor. It also made the whole thing a bit suspicious to her, but once she tried it she got right past that. It was served with fries, which were the same as Mom's- hand-cut, thin and really quite delicious. Between the two of them, there were enough fries for everyone to eat. And we did.

I had the Saviori Pizza, only I requested that they hold the marinara and serve it with just olive oil. That's just how I prefer pizzas, no offense to the chef. The toppings were fantastic- mozzarella, roasted garlic, spinach, carmelized onion, and the crispest, most flavorful pancetta I've had in a long time. It was a gooood pizza.

The adults shared a bottle of wine from their very reasonably-priced wine menu. It all seemed very affordable, actually, but since my father-in-law generously picked up the check, I can't say for sure how we fared. I do know that we all went home happy and full, and we can't wait to go back and try other things on the menu.

The next morning at the Memphis Farmer's Market (MFM), I stood in line behind Rick Saviori, the chef and owner of Thyme Bistro, at the Donnell Century Farm booth. After Andrew Donnell pointed out who he was, I excitedly introduced myself and welcomed him to the neighborhood. I let him know that we had enjoyed an excellent meal the night before and that we couldn't wait to become regular diners at Thyme. Seeing him buying restaurant inventory at MFM drove the point home for me- we have a real gem in our neighborhood, and I'm looking forward to supporting it for years to come.

Wednesday, March 31, 2010

Brooklyn Bridge Italian Restaurant

Our East Memphis correspondent, Steph, delivers on her promise to review the Brooklyn Bridge. Warning: Even without pictures, this will make you hungry!

Brooklyn Bridge Italian Restaurant
1779 Kirby Parkway
(901) 755-7413


Before this review even begins, I have to go ahead and make a confession: I am a total Brooklyn Bridge homer. I have loved this restaurant since I was in high school. When my brother turned 16, he requested a Brooklyn Bridge cheesecake as his birthday dessert. When I was in my 20s, my brother and my boyfriend both worked at Brooklyn Bridge for extended periods of time. When I married that boyfriend, we had the rehearsal dinner at Brooklyn Bridge. When I was pregnant, I craved their spinach and ate it at least once a week. When I. . . well, you get the picture. I love this place.

So why have I never reviewed Brooklyn Bridge before? I'll tell you. The main dinner item that the kids enjoy from there is pizza. So it seems like anytime the kids eat food from Brooklyn Bridge, it's when we've gotten pizzas to go and eaten them at home, which doesn't lend itself to a DWM review. We recently realized it was time to rectify that situation. I asked Chloe if she would like to go to a special restaurant to get pizza on her fourth birthday. Being the more adventurous of my two children, she said, "Sure!" (Her almost-7-yr-old brother would have said, "No way! Wendy's!")

Her birthday was on a Monday night, and it turns out that Brooklyn Bridge has a special on pizzas on Monday nights! Joy to the world! By showing up on a Monday, we got $5 off a large or $4 off a medium pizza. This is a fantastic deal, since their pizzas are huge and generally cost around $20. We ordered a Spinach and Four Cheese pizza for me and Chip- or I should say, I ordered it before Chip got there. His favorite pizza is the Grilled Chicken pizza, with red onion, basil, mozzarella and Romano. While I enjoy that one as well, I really wanted my favorite, which has the aforementioned crave-worthy spinach Florentine, with provolone, mozzarella, ricotta and Romano. I also ordered a Caesar salad for us to share. For the kids, I ordered a "Pizza for One" off of the appetizer menu, as I knew it to be plenty large enough for two kids. The pizza got to the table well before anyone got antsy, due in part to the homemade bread and butter served while we waited. I even talked the kids into eating some of the bread, rather than just spoonfuls of butter. Score!

I hate that all I've told you about is pizzas. So while those are great and you should try them, let me give you some tips on other things to eat there that are awesome, just in case you want more of a meal than just pizza.

My favorite appetizer, possibly ever, is the Shrimp Gorgonzola. It is shrimp sautéed with fresh basil and brandy in a gorgonzola cream sauce. Seriously, the brandy/basil/gorgonzola cream sauce is like my holy grail of cooking. I have tried a million times to recreate it, and for some reason mine is just never, ever as good as the original. Ask for extra bread to sop up the sauce with- there is no excuse for letting any of it go to the dishwasher. I think I've used a spoon before. They have recently started serving a pasta dish with this sauce, but I haven't had a chance to try it yet. It's on my to do list.

Excellent entrees include the Vodka Penne, the only dish in town that has ever caused me to come back for more of a tomato-based sauce. I'm sure that having vodka and cream as the other main ingredients plays a big part in that. I like this with chicken- you can get it with shrimp, but you'll probably be tired of shrimp since I know you ordered that appetizer. My other favorite is the Pollo di Florentine, aka Chick Flo- Chicken breast topped with prosciutto and mozzarella in a white-wine mushroom cream, served with spinach Florentine. Yes, I realize every suggestion I've made involves the word "cream." Plan on working out the day after you eat there. The Marsala dishes are also out of this world, either veal or chicken. You can't go wrong with any of these.

Lest you think I'm not at all objective, I will tell you that I don't recommend the steaks at Brooklyn Bridge. I'll assume that's enough to lend me some credibility. But you can get a steak anywhere- you should try something more creative when you're here.

When you're done with your meal, and you're full, pretend like you're not and get the cheesecake. Not a fancy flavored one with lots of sauces, just their plain ol' cheesecake. It's the best I've ever had, bar none. Although the rest of their desserts are good too, you've got to try the cheesecake before moving on to the rest of the menu.

So back to our meal with the kids. It was great. They loved their pizza, they loved the special attention we got from employees we know, they loved the fact that there is a changing table in the ladies bathroom. (I might have made up that last part, but I thought I should fit that fact in somewhere.) Brooklyn Bridge is owned and operated by the Correale family, and they welcome you and your family. Go and fill up on cream sauces, and tell them the Chockleys sent you.

Brooklyn Bridge on Urbanspoon

Saturday, December 12, 2009

Dan McGuinness Pub

Dan McGuinness Pub
4698 Spotswood
761-3711


Friday night the monkeys (Satchel, 7, and Jiro, 5) and I joined 3/4 of Team Chockley (Steph, Connor, 6, and Chloe, 3) for a jaunt through the Snowy Nights event being held in the Botanic Garden’s My Big Backyard exhibit. Once the four kids had gotten most of their wiggles out we headed to nearby Dan McGuinness Pub. I had heard lots of raving about their kids’ meals and I needed to see firsthand. It had never once occurred to me to take the kids to Dan McGuinness. It’s a pub! Okay, okay, that’s never really stopped me before, but the fact that it’s an Irish pub makes the "Hey let's eat dinner at a bar!" idea less appealing to me. Besides, I’m not a fan of Irish food. There, I said it.

Friday also happened to be the first night of Hanukah. Traditionally Jews celebrate by eating greasy potato latkes. The oiliness is supposed to be reminiscent of the miracle oil that burned for eight days while the Jews un-defiled the great temple. I figured we could celebrate with some other greasy bar food item and that Dan McGuinness’s proximity to Target would be conducive to the second tenet of Hanuakah--showering children with gifts. (I’m not making this up! Jews know how to party.)

Steph and I separately coached our kids on what sort of behavior we expected in the restaurant and once they were ready to comply, we went inside. It was a little after 6pm and only a few tables were occupied. We were the only two adults who chose to bring kids with us, however. I felt like we were getting the eye--especially after the waitress plopped us down at a table right smack in the middle of the dining room--but it was too late to back out. I turned to Steph, “They wouldn’t have an awesome kids meal if they didn’t want us to come with kids, right?”

There were a few booths with individual flat screen TVs, but our party of six was too big. Steph pointed out that the TV might actually make the meal worse. I agreed. The kids were content to watch soccer out of the corners of their eyes on the surrounding wall mounted flat screens between coloring, chatting, and eating.

Steph and I both immediately started scanning the very impressive beer menu. Newcastle for me and Blue Moon for her. Both on tap!

Now about those kids meals. I scanned the menu and didn’t see them. (I had also scanned the website the night before.) I looked at the paper place mats the kids had been given to color to see if there was a menu printed there. Voila! I asked Satchel read the choices. “Chicken tenders...Oh, I want chicken tenders!” he exclaimed.

I’d been duped! “Read the whole menu,” I said.

“Chicken tenders, grilled chicken, grilled cheese, peanut butter and banana sandwich, corn dog nuggets--” he was interrupted by Jiro who starting shouting for corn dog nuggets. I don’t know exactly what a corn dog nugget is but I do know that I don’t want my kids to eat one.

I turned back to Steph. “What’s so great about these kids' meals?” I asked. She pointed out that the last kid's menu item was a veggie plate and that each meal came with two side items and ice cream and cost only $4.95. The side items list was on the main menu, quite extensive and included a number of vegetables. Clearly having Satchel read the menu out loud was the wrong way to go. We could have merely read the list of side items. Vegetable plates all around!

Steph decided to get Chloe the PB&B and Connor, of course, wanted Chicken Tenders. Steph chose french fries and roasted apples as their side items. She ordered a Roast Beef Au Jus sandwich with fries for herself.

I had started on the adult menu and noticed that they served Scotch Eggs. (Two hard-boiled eggs wrapped in seasoned sausage then fried golden brown and served with a seasoned Dijon mustard.) Hard-boiled eggs and sausage are two of Jiro’s favorites. They also had Satchel’s favorite, potato soup. I commenced swaying them towards the adult menu items and with very little effort was successful. I decided to get the Shepherd’s Pie (uh, maybe I do like Irish food after all!) with a side of steamed broccoli (for Jiro) and spinach casserole (for Satchel).

Once we had ordered everything, I stopped the waitress from leaving the table and added, “I feel compelled to order some fried pickles.”

Steph took Chloe to the bathroom and I played Tic Tac Toe with Jiro. Connor and Satchel were busy giggling and drawing at the other end of the table. Before Steph and Chloe could come back, the fried pickles arrived. I pictured them as spears in my mind, but they were chips. Piping hot and served with a ranch dressing, they totally hit the “Let’s eat grease on Hanukah” spot. I couldn’t convince Connor to try one, but both Jiro and Satchel ate several (minus the ranch).

Chloe and Steph returned and Steph informed me that the bathroom was lovely and that Chloe had a “first”. She went in solo and did her business without assistance. Steph, who doesn't like pickles, also thought they were tasty. Before she could help me finish them off, two waitresses arrived with arms full of gigantic plates of food. Satchel’s soup bowl was at least twelve inches round. The kids’ meals came on gigantic trays (with an addition of carrots and ranch). Steph’s sandwich looked huge and my Shepherd’s pie was definitely hearty--especially with two gigantic bowls of veggies on the side. Jiro’s Scotch Eggs were the only thing that looked relatively normal sized.

I took pictures of everything, but it was fairly dark and I hate using a flash, so none of my pictures is worth sharing.

Of all the food gracing our table, the chicken tenders and fries were the most popular. Steph traded a handful of fries for half of a Scotch Egg and Connor was generously sharing his chicken and fries with both Satchel and Chloe. Jiro eventually ate half of one Scotch Egg and three bites of broccoli under much duress. Satchel picked at his soup for thirty minutes and managed to eat about half of it. (I had asked if it came with green onions and they said no, but I didn’t think to ask if it was made with celery. I believe the green chunks prevented Satchel from wolfing it down.) Satchel also reported that he was not a fan of the spinach casserole.

I can only surmise that Satchel and Jiro simply weren’t hungry. We’d had a hearty snack of edamame on our way to the Gardens and hot chocolate while there. That may have done it.

My Shepherd’s pie was delicious and I’d definitely order it again. (It came with a wonderfully greasy donut on the side that both Steph and I were scared to eat for fear of never buttoning our pants again.) The sandwich also seemed to be a winner.

The kids had managed to behave really well the entire meal which is a true testament to the power of practice makes perfect. It isn’t easy to go out to dinner with other kids and stay out of trouble, but they did. We had very little squirming, only a burst or two of loud talking, and not a single spill! The latter, no doubt due to the fact that all of the kids received their waters in cups with cone shaped lids with only a small opening for a straw. 100% spill proof!

The waitress came over and Steph and I expected the bill, but instead she asked, “Are you ready for the kids’ ice cream?” We didn’t have to answer because the kids did. I worried what was going to happen when only Connor and Chloe received the ice cream that was free with the kids meals, but before I could formulate an explanation the speedy waitresses (who I’m know guessing are also moms) came out with four saucers of vanilla ice cream. Oh but that’s not all. They had a small basket with chocolate sauce, caramel, raspberry, and sprinkles. They left it on the table for the kids to have free reign.

OMG!

Amazingly, all four kids took appropriate amounts of topping and ate dessert while pleasantly carrying on conversation.

“That’s a damn fine kids meal,” I said to Steph.

What I forgot to say was, "Let's do this more often!" Thanks for a great evening, Steph!

Dan McGuinness on Urbanspoon

Tuesday, October 27, 2009

Happy Mexican

Thanks to Steph for warning us about this place! I've been to the downtown location a few times with good results, but never with monkeys.

Happy Mexican
6080 Primacy Parkway


On a recent week night in East Memphis, I needed a break from cooking and suggested a night out. The family readily agreed. "Pizza or chicken nuggets?" I asked. "Pizza!" Chloe answered, as Connor yelled, "Chicken!" "Uh, chicken!" said Chloe, as she quickly corrected herself to make sure the man in her life was happy, at her own expense. (I've got a ways to go with that one.) Chip looked at me quizzically, as we had both been counting on pizza. "El Porton?" he offered. "Happy Mexican!" I exclaimed. I've been wanting to take the kids to the East Memphis location for quite some time. "You're a genius!" Chip (really!) said, and we were off.

One reason we wanted to visit Happy Mexican was that we love Mexican food and wanted to see where this might fit into our usual Salsa/El Porton rotation. Another reason is because it is in the building that used to house Grady's Goodtimes, a restaurant where I worked for over three years. It's been a few things since Grady's closed, but nothing that has really stuck. We went in, excited to see what they'd done with the place now, taking lots of pictures to use in our review, and generally excited about margarita happy hour and cheese dip. And then we sat down, and it all went downhill from there.

I have to admit, at first I wanted to write a review that said simply, "Don't go there." Then I realized that wasn't fair, and figured it was only right that I explain myself. Here are a few reasons why I'll never be back.

There are TVs everywhere. And they are all showing real programs, not news or sports or the usual nonsense that plays in the background at restaurants. The one closest to our table had the Cartoon Network logo in the bottom corner, so I didn't pay it much mind. Connor (age 6) and I were sitting in chairs that were oriented towards that TV, but I didn't pay it much attention and neither did Connor. But soon I noticed he was watching the reflection of another TV in the window. "That's a bad show," he declared, and realized it was Cops. WTH? I told him not to look in the window, but as I craned my neck to locate the offending TV I realized it was behind a column from my seat, but directly in Chloe's line of sight. I made her switch chairs with me and thought, Hey, it's our fault for bringing kids, we'll make it work. However, as the evening dragged on (more on that later), two things happened. For one thing, the movie on CN turned out to be scary- The Witches, based on the Roald Dahl book and starring Angelica Houston as the head witch at a witch convention. Maybe with a little bit of context, it wouldn't have seemed so scary. However, there were tons of ugly, scary witches who were freaking my kids out! In fact, Connor kept trying to tell Chloe to cover her eyes. He was worried about her. (One review I read said, "VERY frightening for children preteen and below, having as its central theme normal looking, adult women turning into vicious child-killing witches with much intense, well-presented suspense throughout the movie. My kids, 9 and 5, couldn't finish it.")

While this was happening, Cops ended and the next show on TruTv began. The first thing that happened was some kind of group attack on a couple riding on a subway. I stared, mouth agape and stomach turning, until Chip covered my eyes and told me not to watch. He was worried about me. I said, "That is IT!" and marched to the front to ask that the TV channel be turned. I hate to be that woman, but come on! Not only do I not want my kids to see that, but I don't want to see that! I don't know many people who do. But the hostess said, "See, sometimes people ask if they can watch certain shows. . ." I cut her off and declared that no one should be allowed to choose shows like that in a public setting- it is unacceptable and they should consider saying no and adopting some kind of decency standard. There were plenty of kids in the restaurant, not to mention wimps like me who vomit at the first sign of fisticuffs. (Long story.) I was happy, however, that the manager came over, grabbed the remote control, and followed me to change the channel.

Unfortunately, that wasn't the only thing I was complaining to the hostess about. I began my channel-changing request with, "For one thing, we've been waiting forever for our food. . ." It's true- we waited more than a half hour for our food. At a Mexican restaurant! And the food wasn't anything earth-shattering - I can think of at least five other places I could go and get the same quality food in ten minutes. By the time our food came, we had eaten every bite of cheese dip (usually we use it for the chicken strips), two basket of chips, had switched seats, complained to the management, and Chip had finally stood up and turned off the Cartoon Network TV that the kids were unable to look away from yet were terrified by. (I mean, Chloe was literally trembling at one point. Too bad she didn't have any food to distract her.)


I couldn't help but overhear the ladies behind us say, "The food is okay, but the service is horrible! He hasn't been back to check on us (ditto) and we never got our cheese dip." This is not to mention that the person delivering their food had dropped an entire meal at their table. The ladies were gracious and agreed to share a plate until the other dish could be remade. (I couldn't help but think it would have been easier to handle if they had some cheese dip.)

When we finally saw our server, I made sure to give him our credit card so that I wouldn't have to spend another hour tracking down the bill. We spent $35 on average-tasting food that took too long to hit the table in a horrible atmosphere. We couldn't get out of there fast enough, waving a permanent good-bye to the Happy Mexican as we hastily departed.

Happy Mexican on Urbanspoon

Friday, August 14, 2009

Salsa Mexican Restaurant

Stephanie found an independently owned restaurant in East Memphis that serves chicken nuggets!

Salsa Mexican Restaurant
6150 Poplar Ave # 129
683-6325


Wednesday night I was feeling worn out and decided that I would take a night off from cooking. I considered the places in our neighborhood where my family likes to eat, and unilaterally picked Mexican. Hey- I plan the menus at the house. Why should that night be any different?

Now, when I think about going out for “Mexican” food, I take a number of things into account. Am I in the mood for real Mexican, or Tex Mex? Do I want a chain? A good margarita? Empanadas from On the Border? (I have a weakness, what can I say.) And on a night when I need dinner to be easy with no fights, I think, “Will Connor eat anything there?” Taking my extremely picky six-year-old son into consideration removes Swanky’s and Las Tortugas from the mix. (Sad, but true.) My need for a margarita takes the chains (OtB, Cozymel’s) out of the mix. (Too sweet.) Taking Chip into consideration removes El Porton from the mix (great margaritas, but he tires of their food.) I remembered that we had never checked Salsa for a kids’ menu, so I called and got the thumbs up on chicken fingers and fries. And just like that, we were off.

Salsa has long been a favorite of ours. The owner, Caesar Para, has done a great job maintaining the quality of the food and atmosphere over the years. It is one of the great locally-owned shops in the Regalia Center at Poplar and Ridgeway, a shopping center that is a real asset for us East Memphians. I don’t know why we had never been to Salsa with the kids- I guess we’ve managed to put it into the “date-night restaurant” category and forgot to consider it beyond that. In fact, Salsa is the very first place we ever went as a couple without Connor. (The week after he was born, Mom insisted we get out of the house and go have lunch somewhere without the baby. It was a good call on her part, even though I cried pretty much the whole time we were there. It will always be a fond memory for me, because now I can look back and laugh at how crazy those first few weeks are.)

Although there is some outdoor seating at Salsa, we chose to go inside because of the alarming number of bug bites my three-year-old, Chloe, had already received in the car on the way to the restaurant (but that’s another story altogether). We passed a sign announcing live music at 7:00, but we didn’t think much of it. It was 6:15 and we didn’t plan to be there all night. We were seated quickly and noticed that the wrap-around bar was already completely full of middle-aged East Memphis folks. I guess Wednesday is the night this crowd hangs at Salsa. (I understand from a bartender friend that all the restaurant bars in that area have an unofficial “night.”) No matter, they were all well-behaved and there was plenty of room for us, along with the several other families I noticed who were already there and eating.

I saw right away that the appetizer menu featured a spinach/cheese dip but not a Connor-approved “plain” cheese dip. I figured I’d order it anyway and see if I could trick him into it. However, when taking our drink order (two margaritas, two Sprites), the server asked, “Would you like some cheese dip while you look at the menu?” The kids both immediately exclaimed, “YES!” so that was that. And it was good white cheese dip- not as good as their spinach and cheese dip, but still good. The salsa at Salsa is also excellent- very fresh, very well flavored, and served with good crispy chips which aren’t too heavy. Between the dips and the margarita, I was satisfied before even considering a main course!

Let me get the kids’ meal discussion out of the way first. Chloe wanted both a quesadilla and chicken fingers. (Other choices were tacos or a junior burrito.) The last time I was conned into ordering one of each for them to share, there weren’t enough chicken fingers to go around (and of course Connor wouldn’t touch the quesadilla) so it wasn’t a pleasant experience. I said to Chloe, “It’s one or the other, not both.” Of course she chose chicken- if her brother had chosen “jump off a bridge” then that would have been her choice too. She’s in full brother-worship mode right now. So long story short, I came home with two full orders of kids’ chicken fingers and fries. I’ll assume it’s because they filled up on cheese dip and Sprite, since it all tasted fine. In fact, the chicken actually tasted like chicken, which might have been the problem- not processed enough! Which is one of the reasons it was so good. Kids!

Chip got the Tostada Regalia, a large flour tortilla with layers of refried beans, seasoned beef, shredded lettuce, mixed cheeses, diced tomato, sour cream and guacamole. Everything was flavored perfectly, which is one of the things we like about Salsa. They aren’t afraid to give a spicy little kick to their foods, and they never under-season the meat. I ordered a combo plate with a cheese enchilada and a beef burrito. The burrito had the same beef as Chip’s tostada, and was topped with Ranchero sauce. It was wonderful. The enchilada was topped with what I believe is salsa Colorado- it was red but smokier than the Ranchero. It was fantastic- I could eat a whole plate of those! Again, it’s impressive how much flavor Salsa packs into a regular ol’ cheese enchilada. Yum. My plate also had refried beans and rice, which were better than average and were enjoyed by both Chloe and me.

Chip and I enjoyed our second margaritas as we lingered to see if the kids would ever eat any of their chicken. By then, it was 7:00, which meant the band was starting and the bar was officially PACKED! It was crazy! The middle-aged East Memphians were serious about their night out, too- they were dressed to the nines, hair and makeup perfect, they all seemed to know each other, and many of them were really dancing, right from the first song! It was fun to see. While my guys finished paying and boxing up the chicken (in Styrofoam, just like the kids’ drinks- sigh), Chloe and I pushed our way through the crowd to the area where the dancers were. And we danced, and mingled. Soon the guys came up and watched the end of a song with us, and we finally made our exit. It was a fun night! Great food, and a little bit of entertainment, at a reasonable cost (if you don’t factor in the margaritas).

However- I could tell that around 7:00 our server was anxious to move us along and get us out of there. I didn’t feel uncomfortable about it, or particularly pressured, I could just see that she knew where the night was headed. So although I love Salsa and recommend it for a family outing, if you go on a Wednesday you might want to plan it so you are out of there by 7:30. But one way or another, you should plan to go see Caesar and the crew and enjoy some good Mexican food out in my neck of the woods.

Salsa Mexican on Urbanspoon

Saturday, January 10, 2009

Yia Yia's (Closed)

EDITOR'S NOTE: Sadly this restaurant closed its doors in March 2009.

Another great review from Steph! And it's not even a chain...well not a big chain anyway!

Yia Yia's Euro Bistro
7615 Farmington Blvd
Germantown (Saddle Creek)


On one of the last nights of our recent two-week Christmas break, I decided I could not bear to cook another thing. We started our usual debate over where to go. Chip kept suggesting yummy, ethnic restaurants. I convinced him that I was looking for an easy meal, not a place where the menu would freak Connor out. Then I blew his mind by suggesting Yia Yia's.

Yia Yia's is a place that Chip and I go fairly often. It has great food, a good wine list, and is close to our house. The quality of the food is always consistent, and it's a place we go when we want a "nice" meal but don't want to spend the kind of money you might spend at River Oaks/Circa/Interim/etc. For some reason, we've never even considered taking the kids there. "Do they even have a kids' menu?" Chip wondered. I had no idea, but I was sure I had seen kids in there before, so off we went.

At 6:00 on a Friday, we got a table right away. The restaurant was not full- stupid economy!- but it was still noisy enough that I didn't have to worry about whether the kids' voices would stand out above the din. The kids were each given a large, two-sided coloring menu with a package of crayons. The kids' menu absolutely blew me away. The choices were:
Cheese Pizza
Pepperoni Pizza
Chicken Strips
Hamburger
Spaghetti
PB&J
Grilled Cheese
Petite Filet
All included a drink and a dessert of "Dirt," or ice cream topped with crushed Oreos and two gummy worms. And all were $4.95! (Except for the filet, which was $6.95.) There was no mention of side items, so I assumed that most of them came with fries. That is my only complaint about the kids' menu- I would have liked to see a choice of vegetables or fruit on there. I didn't ask, but I'm sure I could have gotten something else if I had asked. I just think people are more likely to substitute fries for something else if the choice is staring them in the face, so it would have been helpful to see it on there.

Connor excitedly started reading words he recognized off of the menu and begging for help with the word search on the back. As Chloe colored the picture of a giant hamburger, she informed me that she would like a hamburger. I went through the choices with Connor and he requested the pepperoni pizza, his meal of choice for the past month or so. With that settled, Chip and I could turn our focus to the real menu.

We had been informed by the server that the menu had recently been updated, something they do quarterly. It still had plenty of dishes that we recognized, including Chip's favorite fried calamari. We knew we'd have to get that, and soon I found myself stuck in the appetizer section. "Can we just get three or four appetizers and share?" I suggested. Chip was happy to go that route.

We started with the hummus, which is house-made with chili oil and pita chips and is something Chip and I have had often. Chloe was happy to share this with us, although Connor wouldn't even eat the pita (but he did at least try it!). Then we all enjoyed their free, fresh-baked bread while waiting on the rest of the meal. No one got antsy, as we had food to snack on and plenty of restaurant-supplied activities. When the rest of the meal came, we were all very pleased. Connor's pizza was on a homemade crust and was at least 12 inches across. It was definitely big enough to feed Connor three times (or Connor for dinner, and both kids the next day for lunch, which is how it actually went down). For $4.95! Chloe's burger was gorgeous, served on homemade ciabatta bread and topped with the requested cheese. Unfortunately, that was a little too much bread for an almost-three-year-old. I think the fancy bread was a better idea in theory than in practice, but it was easy enough to serve it to Chloe open-faced. It also came with loads of crispy fries, which all four of us shared.

Chip and I had the calamari, perfectly fried and served with agrodolce sauce, which is an Italian sweet and sour sauce. It was excellent, as always. We also had the Marsala Chicken Pizzetta, which was as good as it sounds. A delicate pizza crust topped with marsala, carmelized onions, mushrooms, chicken, thyme and cheeses. My favorite, however, was the gnocchi. It's topped with roasted chicken, spinach, spiced walnuts and gorgonzola cream sauce. It's so rich and wonderful! I could eat it until I made myself sick. I can see why they only serve it in an appetizer portion- a person could go into cardiac arrest if they ate a full-sized portion by themselves! Although that wouldn't be a bad way to go.

During the meal, Chloe needed to visit the facilities. Although it is a nice, big bathroom, I was disappointed to find it rather messy. The garbage can was overflowing onto the floor, and there was a big pile of toilet paper in one of the stalls, etc. When Chloe and I were sitting down back at the table, I made a comment to Chip about what a disaster the bathroom was. A server who was standing nearby came over and said he couldn't help but overhear, and wanted to know the problem. He apologized and insisted it would be taken care of immediately, then came back over to the table a few minutes later to apologize again and let us know the situation had been handled. We were more than a little impressed that someone who wasn't even waiting on us was willing to go out of his way to make sure our restaurant experience was the best it could be.

After the meal, we shared the two free orders of "Dirt." It was plenty for all of us. When the bill came, we were happy to see that all that food plus one glass of wine added up to only $52. That's more than we usually spend on a meal out with the kids, but was less than we expected to spend on four people at Yia Yia's. Although it's not something we'd do on a regular basis, it's a great alternative for a "nice" night out with the kids. I highly recommend Yia Yia’s, either for a family meal or for date night.

Sunday, November 23, 2008

Cozymel's

Steph has once again ventured into an East Memphis chain restaurant! As usual, she provides us with some laughs and some fascinating insider info on the restaurant industry...

Cozymel's
6450 Poplar Ave
763-1202


On a warm late-fall evening not too long ago, we decided that dinner would be much more fun if it were served to us on a restaurant patio. We chose Cozymel's, a chain Mexican restaurant close to our house. Why did we choose a chain, when there were locally-owned patios nearby as well? Long ago, when we were young, we used to spend a lot of time drinking margaritas at Cozy's and we've always had a soft spot for the place. Besides, sometimes the consistency you find at a chain restaurant is comforting.

We arrived and found that despite the weather, the outdoor seating was not yet full. The patio at Cozymel's has about 6-8 tables, all in one row across the front of the building. (They also have a semi-patio that is covered but has open windows and doors that create a breeze. They can all be closed up in the winter, though.) We were seated on one end of this row, next to a couple who were probably in their sixties. Next to them was an empty table, and on the other side of that was a couple with two boys. The boys were in that 10-yr-old range, give or take. On the other end of the patio was a table of people who were clearly just there to drink. They were a little rowdy, but left soon after we got there.

We sat down and immediately requested a high chair for Chloe and an order of cheese dip for the table. Although Chloe is big for a child who is 2.75 years old, it is a well-documented fact that she always does better when strapped in. Chip and I immediately started debating our margarita choice-Cozy's has a large margarita menu with a lot of fun flavors and combinations. However, they also make a standard margarita really well too. There's no way to go wrong here, other than to have more than one. (They're so filling! And also, full of tequila.) Chip chose a vanilla margarita and I ordered pomegranate. We were also pleased, as always, with their excellent chips and salsa. The corporate standards were coming through for us early.

We had decided on the way that we would get the cheese dip so that we would only need one meal for the kids-they tend to fill up on chips and dip. However, as soon as we sat down Connor requested chicken nuggets and Chloe asked for a quesadilla, so we ended up getting two meals. (They both came with fries, a drink, and a dessert--banana pudding, which only Chloe would eat.) This prompted our first discussion with the table next to us. The couple turned around to ask how old Chloe was, and to comment on how well she said the word "quesadilla." I gave Dora her props, we all smiled, and the Chockleys turned back to their basket of chips.

As we ordered the kids' meals, the chicken flautas, and the fried calamari (Chip and I had decided to share two appetizers), we noticed that the boys from a few tables down were running wild up and down the patio. I wasn't too upset at this point, since the drunk people hadn't left yet and the atmosphere on the patio was still a little loose. However, I had just admonished Connor to use his inside voice, even though we were outside, because the patio is part of the restaurant. I worried that he would see those boys and use it as an excuse to get rowdy again, but he didn't.

Our food came quickly, and we all enjoyed what we ordered. None of it is the best I've ever had, but it was good enough to make me happy about our decision to get out of the house. The kids are always good at Mexican restaurants because they are occupied by the constant presence of the chips, although as I suspected they didn't eat too much of their meals. (I boxed it up and they ate it the next night for dinner, so I can't complain too much.) Also, they were given crayons and kids' menus to color on, a small gesture that goes a long way with my little Picassos.

Soon, I couldn't help but overhear some grumbling at the table next to ours. Finally the man behind us asked the server to get a manager out here. Uh oh. As a veteran of a corporate restaurant, I started assessing the situation in my head. Was the food bad? Service slow? Plastic/staples/errant hair in his food? I hadn't noticed any problems up to that point, and sadly I am always aware of those kinds of things-I haven't waited tables in eight years, but some habits are hard to break. The manager came and our neighbor neatly laid it out there: "Those boys are out of control and ruining my meal, and it's your responsibility to do something about it." Wow- I've seen that issue debated on many message boards, but I've never heard someone cut to the chase quite like that before.

Chip and I tried to exchange a smug look without giggling, and held our breath to see what the manager would do. He agreed with the man and walked over to the parents of the Wild Boys. We couldn't hear what he said, but those kids were soon in their seats. The manager brought our neighbors a free dessert and apologized for the problem at the other table. Once the couple finished the dessert and paid their bill, they turned back to us. "Do your kids have a piggy bank?" they asked. Seems they wanted to give each of my kids a crisp new dollar bill to reward them for their good behavior. Suddenly I liked the family at the other end of the patio-they made us look great by comparison!

But soon we learned that the other family hadn't learned a lesson from this little incident at all. As soon as our kindly benefactors left the restaurant, the boys were given the green light to once again treat the patio like a playground. It seems the parents had only agreed to contain their kids as long as the complainers were there! Did they think that because no one else had said anything, that no one else cared? Where was the manager to remind them how to act? Well, it turns out the manager was in the back fixing them free desserts. That's right. After apologizing to the couple next to us for the fact that someone else's kids were ill-behaved, the manager then turned around and apologized to the rude parents for the fact that someone had complained. Oh, the life of a corporate restaurant manager! Everyone has to be happy, and everyone has to want to come back. I remembered right then why I got out of the chain game, and felt sorry for that manager. But I felt even more sorry for the patrons and staff at the next restaurant this family decides to terrorize. No matter what the manager at Cozymel's might lead you to believe, it is NEVER okay to let your kids run around like that. Shame on you for encouraging your boys to act like that, Cozymel's family!

Watching all this drama unfold really didn't dominate our meal the way it did this review. But I felt it was important to remind people that in a corporate restaurant, you can get anything you want by being the squeaky wheel. More specifically, it shows that you can get the management to do something about wild kids in situations like these. They might not kick the family out, or even convince them that their kids should sit in their chairs while out in public, but at least you'll be able to enjoy your meal in peace.

I feel comfortable recommending Cozymel's. The food is consistently good, if not at all authentic. It has a good patio, and is a great choice if you want to munch on chips and salsa while enjoying a nice, big margarita. It is a little on the expensive side, though, so be smarter than I was and let your kids split one meal between them. And as always, make sure your kids behave. You never know who will be willing to pay them for their good manners.

Cozymel's Mexican Grill on Urbanspoon

Wednesday, September 10, 2008

Woodlands Indian (Nashville)

Woodlands has opened a restaurant in Memphis since the writing of this review.

Woodlands Indian Vegetarian Cuisine
3415 West End Ave.
Nashville, TN
615-463-3005


On a recent trip to Nashville, my in-laws suggested we lunch at the Woodlands Vegetarian Indian buffet. Although Chip and I love Indian food, this is not necessarily best destination for a family meal. Although Chloe, my two-year-old daughter, is willing to try whatever is on my plate, my five-year-old son won't touch a thing. And if I bring something different for Connor to eat, I have to bring the same thing for Chloe--she really must always do exactly what he's doing, or the Earth will stop spinning.

We wanted to try this place, which had gotten rave reviews from everyone in the family and from a food blog I like. We decided to follow the sad precedent we had already established at Mayuri and get the kids some fast food to eat while we enjoyed the buffet.

Chip's parents took the kids ahead to the restaurant, while we went a few yards down the road to Mickey D's. We pulled up to the drive-thru to hear "Welcome to McDonald's cash only mayItakeyourorder?" Of course we didn't have any cash on us, so we kept right on driving. I thought we had passed a Panera, so we tried to go there. After pulling in the wrong parking lot on a very crowded street, we started to panic. Knowing there was a Wendy's in the other direction, we decided to go for it since it was a sure thing (and was on our side of the street!). What a poor decision that was!

As has become the norm at Wendy's, service was slow and rude. I had to wait four minutes for my chicken nuggets to cook- despite the fact that there weren't that many people in the store, they had still managed to run out. Chip tried to call his parents and warn them, but no one answered the phone. Finally I got our food and ran out of there, frustrated and feeling guilty about how hungry I knew my kids were.

We got to Woodlands a good twenty minutes later than we thought we would. My very hungry family was waiting in the parking lot, trying to keep busy so that the kids, who hadn't had much to eat that day, wouldn't freak out.

Unfortunately, I was already freaking out. We went in, and as the kids clawed at the Wendy's bags in my hands we got a table. "How are you today?" the nice waiter asked. "Good," my mother-in-law replied, as I simultaneously said, "Not good!" Chip chastised me for taking it out on the server, but I wasn't mad at that guy. I just didn't have it in me to lie to him. As I pulled the kids' food out of the bags, it got even worse. It seems we were not allowed to bring meat into the vegetarian restaurant. That makes perfect sense! Too bad I had lost my mind somewhere in the Wendy's dining room and hadn't thought of that myself.

I marched the kids outside to sit on a stool and eat their nuggets while everyone else ate. Of course, everyone else followed us out there. They had forgotten that when a woman has small children, she never actually gets to eat a peaceful meal! I didn't expect everyone else to suffer. We sent the men back inside to get started, while my mother-in-law (she hasn't forgotten!) and I swatted flies away from the kids' food and begged them to shovel those nuggets down their throats. I'm sure I don't have to tell you that they took their time.

Eventually we made it back inside and ordered Sprite for the kids to drink with their mandarin oranges. (The chocolate milk and French fries were finished before the nuggets. Of course.) Then we finally got to eat the outstanding food on this buffet. It was so good! I don't know enough about Indian food to properly describe it all, but I had: masala dosa bread filled with potato and onion; lentil and rice(?) pancakes with vegetables; basmati rice with lemon and spices (to die for!); spinach and lentils in a spicy tomato broth (my other favorite!); a masala sauce with okra; fried onions; lots of other things I can't remember because I was too busy eating to ask what was in it.

I can't wait to go back to Woodlands, but next time I go I will bring food for the kids from home. The days of bringing a bag of fast food into a nicer establishment are over. If the kids can't enjoy what the restaurant has to offer, then they don't get to have "restaurant" food. I'm not doing myself or the kids any favors by letting them slum it with nuggets and fries--from now on they can eat off the menu, or they can have the pb&j I've shoved in my purse. This disaster was bad enough to cause a policy change in the Chockley household!

If you are in Nashville, I strongly suggest you try Woodlands Vegetarian Indian Cuisine. The bathrooms are clean, the service is friendly, and the food is amazing and it's very reasonably priced. And if you're lucky, at least one of your kids will fill up on some good food that didn't come with a toy.

Woodlands on Urbanspoon

Friday, September 05, 2008

Mellow Mushroom (Nashville)

A nice review and even a little advice on waiting tables from Steph! This is actually one of the very first places I ever took Satchel when he was a wee one. In fact, I think it might have been his first ever taste of pizza.

Mellow Mushroom
212 21st Avenue South
Nashville, TN 37203
615-342-0044


Recently I read about the Mellow Mushroom on one of my favorite food blogs. We go to Nashville frequently to visit family, so I looked forward to a time when I could try it. My chance came over Labor Day weekend, during a long, leisurely visit to Nashville.

A pizza place is perfect for a Chockley family outing- pizza is my favorite food, my kids love it too, and it’s easy to find vegetarian options for those who are so inclined. We were hungry after a day of swimming, so we headed out fairly early for a pizza and a beer. We arrived and were seated next to several other tables full of families, so I felt good about our decision to bring the monkeys. There weren’t any kids menus or crayons, but that was okay- this is in the Vandy area, after all, so their focus is on college-aged kids rather than little kids. There was music playing in the background, enough to keep my kids from standing out as especially loud, and we were early enough to avoid all the drunken twentysomethings. All we needed was someone to take our order.

As a former server, nothing bothers me more than watching a server who does not “consolidate.” It’s such a waiter buzzword, but consolidating is what made me a great server. And it’s the one thing that I can’t let go of when I go in a restaurant. Our waiter was definitely not treating his whole section like one big table (a key tenet in the book of consolidation). Instead, he went to the table behind us, asked what they needed, went to get it, came back with it, then went to the table beside us and did the same thing. Why he couldn’t ask everyone what they wanted at the same time is beyond me. By the time he got to our table to get our drink order, I realized that this place takes the “mellow” in their name pretty seriously, and that I was going to need to run to the car for coloring supplies.

We ordered Sprite for the kids and I asked for a glass of wine. “Can I see your ID?” I laughed at this and pulled out my wallet while my sister-in-law groaned. “I don’t have my purse!” she whispered. Meanwhile, our server was asking me to remove my ID from my wallet, which is quite a chore. I wanted to look at the guy and say, “Dude, I’m a 35-year-old woman who came to dinner at 5:30 with my in-laws and my two kids- are you kidding me with this?” Instead I wrangled my license out of my wallet while my mother-in-law pleaded the case for her 25-year-old daughter. “I gave birth to her in 1983- can you really not bring her a beer?” Apparently not. But they had Abita root beer, so all was not lost. I went ahead and ordered a pepperoni pizza for the kids while everyone else pulled out their IDs, and soon we were on our way.

The rest of the meal went great. The kids got their pizza first and practically swallowed it whole. While the adults were eating, the kids had big, fat, fresh-from-the-oven cookies for dessert. We timed it perfectly, and the kids had a great time. The adults did too- the pizza was wonderful! Mine had olive oil, minced garlic, provolone, mozzarella, feta, onions, and pesto chicken. Chip had The Philosopher’s Pie, a pizza loaded with steak, mushrooms, olives, artichokes and cheese. Others took advantage of the build-your-own feature, enjoying fresh mushrooms, spinach, black olives, and the like. The red sauce had a nice hint of fennel which went over big. The best part, to me, was the crust. So greasy! I loved it. And it was even fantastic the next day, after making the trip home to Memphis in a cooler.

The meal ended on a bit of a sour note- the credit card machine went down, and it took a good 15 minutes for someone to figure out how to imprint our card. Since we were in two cars, we were able to send the kids on home after a pit stop in the restrooms (“Dirty” was the report from Chloe and my mother-in-law.) so the kids weren’t tortured by the wait. Overall, the quality of the food more than overcame the unfortunately lame service. I believe the Mellow Mushroom has just replaced SATCO as my Vandy-area guilty pleasure, although next time I’ll come prepared for a slower, more “mellow” experience.

Mellow Mushroom on Urbanspoon

Tuesday, June 17, 2008

Lemongrass Sushi and Thai--Nashville

Thanks to Steph for keeping DWM cosmopolitan!

Lemongrass Sushi and Thai
7108 Hwy 70 South
Nashville, TN


During a recent trip to Nashville, we were trying to figure out an interesting place to go for Saturday lunch that would satisfy the palates of both my vegetarian in-laws and my chicken-nuggetarian son. (Our other restriction was that we didn’t want Mexican, since we already had sweet potato burritos planned for the next day.) My mother-in-law came up with the perfect solution: Lemongrass, a Thai and Sushi restaurant that was located directly behind a McDonald’s!

Chip and I hit the drive-thru and then joined the rest of the family at the restaurant. It was clear from the minute we walked in that this place was a little too sterile for our children. Their simple greeting of “Mom! Dad! McDonald’s!” reverberated through the nearly empty dining room. “Inside voices!” I stage-whispered, for the first of about a thousand times. But even my stage whisper seemed loud in this place, so I tried not to worry too much about it.

The kids went about the task of clogging their arteries while the rest of us looked over the menu. One side was all Thai food, and the other all Japanese. It was hard to decide! My in-laws both picked something Thai featuring tofu, but I didn’t catch exactly what. Roy liked his better than Sherri liked hers, that’s all I can really tell you. They also got an order of spicy tuna rolls, which were delicious. Chip ordered a sushi sampler platter, which featured simple rolls made with very fresh ingredients. I got a crabstick and an avocado nigiri from the a la carte sushi menu, and Pad Thai noodles with chicken from the other side of the menu. All of it was great. Chloe tried the tofu, ate all the avocado nigiri, and had a significant helping of the pad thai noodles. For the Thai dishes we ordered, they brought us a selection of spices, peppers and oils so that we could tailor the heat in each dish to our individual tastes. This also provided the afternoon’s entertainment, since Chip ate some sort of pepper that almost caused his head to explode. Hee!

But aside from the food, how was the experience? Well, our waiter was definitely new and more than a little on the slow side. Since it was kind of a quiet restaurant, my kids’ normal voices really stood out. By the end of the meal, made a bit too long by our slow server, my kids really seemed disruptive. If we had been in a noisy chain restaurant they would have blended in fine, but in this environment their restlessness was really conspicuous. However, since it was a Saturday afternoon and the service was iffy, I didn’t feel guilty about it. The kids did the best they could.

I’d speak to the prices, but my generous father-in-law picked up the tab so I don’t really know if it was reasonable or not. (From what I remember of the menu, nothing seemed too expensive.) Lemongrass is definitely a place we will visit again. There is something for everyone to enjoy, even if some of it came from the drive-thru next door.

Lemongrass Sushi & Thai on Urbanspoon

Monday, March 17, 2008

Mayuri

Steph has instituted a BYOCN (Bring Your Own Chicken Nuggets) policy!

Mayuri Indian Cusine
6524 Quince Road
753-8755


When I was a server, I used to look down my nose at people who came into the restaurant with a kid and a Happy Meal in tow. Then I gave birth to Connor, an extremely picky child, and realized that the only way to avoid committing this faux pas would be to eat family meals exclusively at restaurants that serve chicken nuggets or pizza. This is surprisingly easy to do, even at Mexican restaurants, but it has kept us from taking the kids to an Indian or Thai restaurant. Until today.

My in-laws were in town and were looking to take us out to lunch. We ran through our usual list of restaurants, until I blurted out, “What about Mayuri?” An Indian buffet sounded good to everyone- everyone except Connor, age 5. I knew we couldn’t talk him into eating the first morsel of food from there without causing a scene, so I made the suggestion we’ve spent four and a half years avoiding. “Why don’t we just run through the drive-thru at Wendy’s?” Chip looked pained, but he knew it was the only way to have a pleasant meal. So he dropped us off at Mayuri, and less than five minutes later was back with the nuggets and fries.

With that unpleasantness out of the way, the rest of us could get down to enjoying the wonderful buffet. Mayuri, located in a strip mall on Quince near Kirby, doesn’t have much in the way of ambience but it more than makes up for it with friendly service, good food, and reasonable prices. For $8.95 a person, we enjoyed a buffet with more choices than I can possibly mention. (This has as much to do with the quantity as it does with my limited knowledge of Indian food.) I shared everything on my plate with Chloe, my adventurous two-year-old. She and I both enjoyed curd rice, mango salad, onion pakora, papadam with raita, mushroom masala, chicken makhani (which I can’t for the life of me distinguish from chicken tikka masala), plenty of rice and naan, idli (steamed rice cakes) and gulab jamun. Her favorite was the mango salad, and my favorite was the chicken makhani. This is shocking, considering it is chicken cooked in a tomato sauce, but that wasn’t a problem since the other main ingredient was butter. Chip ate all that along with two other chicken dishes and some kind of lamb, which he said was all tender and delicious. The Chockleys ate all of the meatless items on the buffet, which I was told they enjoyed. Connor was offered some of everything, refusing it all with a polite “No thank you.”

Less than an hour later we were all stuffed. Chloe started to have a bit of a meltdown, so I picked her up quickly to get her outside without bothering too many people. The manager of the restaurant stopped me to ask if everything was alright, and offered Chloe a lollipop. I was amazed, considering that if I were him I would have held the door open for us in order to facilitate our exit. The lollipop did the trick, and we were able to linger at the table as my generous father-in-law picked up the tab and secured a lollipop for Connor. We left, promising ourselves that we would visit the buffet again in the near future. If we have to stop by Wendy’s first, so be it.

Editor's note: As a child I took McDonald's everywhere--even to Taco Bell--and I turned out okay!

Mayuri Indian Cuisine on Urbanspoon

Friday, August 24, 2007

San Antonio Taco Co. (Nashville)

Finally, a new review from Steph! Remember this the next time you take your monkeys to Nashville.

San Antonio Taco Co
416 21st Ave S
Nashville, TN 37203
(615) 327-4322


San Antonio Taco Company (SATCO) is one of my favorite places to eat. It used to be standard fare on our way out of Nashville any time we went to see the in-laws. (Or my boyfriend’s parents, depending on what year the visit took place.) Somehow this tradition has fallen off in the past three years or so, so I was delighted when Chip’s sister, Cory, suggested we eat there on our recent visit.

SATCO is a small, loud restaurant with a huge, inviting deck. At least, it’s inviting at any time other than the middle of August. The fans that make the deck bearable early in the summer were no match for the 100-degree heat, so we made our way inside. As usual, we were greeted by very loud classic rock music and a host of people shouting to be heard over “Dream Police.” (They live inside of my head!) Although the atmosphere leaves something to be desired if you are looking for serious conversation, it is perfect for a family with two children. Especially if the two children tend to reject the concept of “inside voice.”

As you enter SATCO, you are confronted by a ledge full of order sheets and pencils. Once you make your selections, you pay the cashier, get your drink, and wait for your name to be called. I left that task up to Chip as I went to secure seating for eight (in attendance were Roy, Sherri, Cory, Chris, and the four of us). Soon Chip came over to the table, order sheet still in his hand. “What are we getting for Connor?” I suddenly remembered that our once-frequent visits had ceased because the menu has absolutely nothing that Connor (age 4) finds acceptable. He was absolutely panicking as Chip and I frantically went over the menu looking for anything resembling a quesadilla or a chicken nugget. I ordered a Sprite to pacify him until I could come up with a better solution. Once most of the family was seated and waiting on their fabulous Tex-Mex, I bit the bullet and walked next door to Panera Bread Company. (I love this place, and wish they would open one in Memphis.) I quickly scanned the children’s menu and decided on a PB&J with “all-natural peanut butter” on homemade white whole grain bread, served with organic squeeze-tube yogurt and organic milk. Not exactly a bargain at $4.99, but better than listening to Connor whine over the considerable din inside SATCO. And really better for him than any of the food inside SATCO, but who am I who to reject a restaurant just because the food isn’t healthy?

I got back to a table full of (non-organic) food. As always, it was delicious. Our table had guacamole, cheese dip, and beans to share, and I had my standard meal of one steak and one chicken fajita. The chicken was the better of the two, but they were both remarkable. Everything was seasoned just right, and as always the fresh-made tortillas were perfection. My only complaint ever is that they only have super-chunky salsa, when I prefer the runny kind of salsa. (I can just barely tolerate tomatoes, and that’s only when they are in pureed form.) It’s a minor complaint. Cory and I agreed that if we had gone to Vanderbilt (across the street), we would have doubled our body weight from eating and drinking at SATCO.

Chloe (17 months) ate a bite of everything at the table, but since she has recently slowed down her eating she didn’t fill up on anything in particular. She did drink all of the milk that came with the Panera meal. Connor ate half the sandwich and half the yogurt and decided, against his better judgment, that he liked the cheese dip and chips. A new food has been added to the “Acceptable” list! Hallelujah!

We didn’t venture into the bathrooms on this trip, but I can tell you that they are small and dingy (just like the rest of the inside of the restaurant). They are fine if you are a college student who’s had a few beers, but not so great for diaper changing. We changed Chloe’s diaper in the car before going in, and I have many memories of changing Connor inside our car out in the parking lot. There might be a diaper-changing station in the bathrooms by now, but I didn’t get a chance to check.

Despite the fact that I had to order food from two different restaurants in order to make this restaurant outing work, I felt it was a success. (Those of you who disagree should please open up the discussion in the comments section.) We all left full and happy, and Connor not only tried something new, but liked it. Cheese dip may seem like a small step to you, but it’s a pretty remarkable one for our family. The trip to Panera, with their organic yogurt and homemade whole grain bread selection, did highlight just how unhealthy the SATCO was. But while I’d like to eat at Panera with the kids sometime soon, I can’t imagine ever standing in front of SATCO and another restaurant and choosing anything other than yummy, greasy goodness of SATCO.

San Antonio Taco Company on Urbanspoon

Thursday, May 10, 2007

Taqueria La Guadalupana

My dream is to someday review every restaurant along Summer Avenue here on DWM. Thanks to Stephanie for this latest installment.

Taqueria La Guadalupana
4818 Summer Ave.
901.685.6857


Guadalupana is hands-down our favorite place to eat Mexican food in the city of Memphis. The service is fine, the food is authentic and amazing, and it’s cheap. (The only real drawback is that they don’t serve beer or margaritas, but we choose to overlook that.)

There was a period of probably four years where we went to Guadalupana for lunch every Sunday--even during football season! Connor was a part of this tradition. My pregnancy was filled with cravings for horchata, then when he started on solid foods, he loved the beans and cheese quesadilla. Then somewhere during Connor’s third year, things started to change. He would no longer eat the beans. Then his interest in cheese quesadillas waned. And then one day, something happened that would change our Guadalupana experiences forever: Mimi bought Connor a ball out of the heretofore unnoticed vending machines.

Since then, each visit to Guadalupana has been filled with “Can I get a ball? Can I get a ball? Can I get a ball?” combined with frantic parental attempts to keep Connor in his chair and away from the vending machines. If they weren’t located at the front door, perhaps I would let him sit and gaze dreamily at them while we eat. Unfortunately they are a little too close to the sweet, sweet freedom of the outdoors, so I have to keep close tabs on any activity in that area.

On top of the vending machine stress, other factors conspired to make our visits to Guadalupana less frequent. One was my most recent pregnancy. For whatever reason, my pregnant self did not want anything to do with authentic Mexican food. I wanted the pretend Mexican food served at places like Swanky’s and El Porton. Then after the pregnancy, I discovered I couldn’t lose the baby weight if I ate at Guadalupana on a regular basis. So eventually our visits just stopped. What a mistake!

Fortunately Chip had the gumption to right this ship by requesting Guadalupana on his recent birthday. So we loaded up the kids and headed out to meet Brandon over on Summer Avenue. During the drive over, Connor spent a lot of time complaining about having to eat a quesadilla, and reminding us that he enjoys eating at Wendy’s. I was struck with a brilliant idea.

“Connor, if you are good and eat your food, I’ll buy you a ball!”

What can I say? It was Chip’s birthday, and I was in a giving mood. Plus, by preemptively mentioning it, it wouldn’t appear that I was caving in later.

It wasn’t too busy on a Wednesday night. Even though we knew what we wanted already, we were still excited to peruse the fancy new menus that contained pictures of the food. Suddenly Chip gasped and pointed to a new entry at the bottom of the a la carte section: Chicken Nuggets $3.50.

“Let’s do it!” I exclaimed, happy that we wouldn’t have to have that fight on this celebratory occasion.

Our waitress came over to get our drink order and we went ahead and ordered some guacamole, the chicken nuggets and some beans for Chloe. Connor didn’t put up too much of a fight about being forced to drink water, which was brought in a cup with a lid without my having to ask. Our guac came out first. It was very fresh and not chunky, which appeals to me. It also appealed to our daughter, so we grabbed a spoon and started shoveling it in. Meanwhile, Connor started salting the basket of chips. Once we convinced him there was enough on them, he tried to salt individual chips before putting them in his mouth. When that was nixed he started digging through the chips, trying to find those with the most salt.

“Connor, you can’t touch all the chips! Only the one you are about to eat!”

By this time Brandon had joined us, and was seriously contemplating asking for his own basket.

The kids’ food arrived quickly, and they were very pleased. The chicken nuggets were remarkably good, actually, and came with fries. It was a big portion (that we were able to stretch into two meals) so it was a bargain at $3.50. Our food came soon after. Chip and Brandon each had the taco dinner- two tacos, rice and beans. The tacos are on fresh corn tortillas with meat, red onion, and cilantro. Very simple, very fresh. I got my old favorite, the steak quesadilla with rice and beans. The steak is good (and greasy) and I really have trouble ordering anything else. It was fantastic, as always. Chloe tried some of everything, and she and Connor were satisfied with their meals.

And here’s where things went in the crapper. (If you came to this site for a review of the restaurant and its food, you can stop reading now.) The problem with getting the kids’ food out first is that they are then done first, which leads to total chaos. It started for us when we ran out of chips, and I offered to go get some. I went to the counter, staying in sight of the table and its occupants, but Chloe still panicked. She didn’t just cry- she screamed and cried. Chip kept right on talking to Brandon, absently patting Chloe on the arm.

Everyone in the restaurant was looking at me, then at Chloe, then back at me (some sympathetically and some accusingly), as I silently willed the tortilla chips and the adult Chip to hurry up. Finally Chip picked Chloe up while I ran back to the table with the (finally full) basket of chips, throwing apologetic glances at everyone around us. I got her calmed down (quickly, as she shuts up as soon as I touch her) and then tried to eat a bit more. But that ship had sailed.

“What about my ball!?” Connor asked, as Chloe intercepted every bite I tried to take with her grubby little hands. Soon I gave up and Connor, Chloe and I went back to the counter so I could get change for the machines. (Note: I let Chip and Brandon enjoy their food and adult conversation because of the birthday and the fact that Brandon has been helping us do some work on our house.) I allowed Chloe to walk around a bit, and she started heading back toward our table. I wasn’t worried, because there was a clear path and I could see her fine, but Connor thought Chip should be warned of the incoming toddler.

“HEY DAD! DAADDDYYYYY! HERE COMES CHLOE!”

This time the other patrons fixed strong stares my way as I hid my eyes, grabbed the money and ran toward the front of the store. I bought each child a bouncy ball, and let them bounce them in an area with empty tables. Only one ball got away from us, picked up by a man sitting with his wife and baby. (They didn’t seem too bothered by us, but probably because we made them and their quiet baby feel so superior.) Finally the kids settled in at the door, pressing their noses against it and dreaming of life on the other side.

After stopping them from leaving for the 84th time, I said, “Hey Brandon, can you take Chip home if the kids and I go ahead and leave?"

This snapped the guys out of their adult conversation, and prompted the response I was really looking for, which was that it was indeed time for us all to leave. I had brilliantly paid already, so all we had to do was head (back) towards the door, leaving behind any hopes I had of returning here on a regular basis, but carrying with us two brand new bouncy balls.

La Guadalupana on Urbanspoon

Tuesday, April 17, 2007

Amerigo

Another East Memphis installment from Team Chockley.

Amerigo
1239 Ridgeway
901.761.4000


For our own sanity, we determined this past weekend to get ourselves and the kids out of the house more often. For some reason, kid-friendly dinner destinations seem to be corporate more often than not. There are exceptions, of course, but chains are just more likely to have a kids’ menu and crayons than the mom-and-pop Italian place down the street.

While we certainly prefer independently-owned restaurants as a rule, Amerigo is one of those chain restaurants (along with P.F. Chang’s) that is consistently decent.

Chloe (1) and Connor (almost 4) seemed a bit overwhelmed by the size of the restaurant as we walked in. The hostess led us to a table which was nestled in between two other "adult-occupied" tables, both of which shared a banquet seat with our table on one side. Uh-oh. The proximity of these adults to our monkeys was alarmingly close. On the bright side, the hostess did provide each monkey with crayons with which to scribble on the butcher-papered table.

The server was pleasant, and quick with the drinks and bread. Not her first time dealing with monkey tables.

Fresh from a multiple-small-portioned-courses-like-real-Italians-do-it meal at Bari a few weeks back, we decided to approximate that experience in this middle-America chain restaurant. We ordered a smorgasbord of non-main courses: Cheese Fritters in marinara and honey dijon, Calamari with creamy caper pesto and marinara sauces, Caesar Salad with grilled salmon, a side of Creamy Parmesan Polenta with tarragon butter, a side of angel hair pasta with garlic butter, and something off the kid’s menu– chicken strips and fries. More chances for us--most importantly Chloe and Connor--to find something to like.

I should mention that the kid’s menu was nice– 4 choices, each four bucks: the aforementioned chicken strips and fries, spaghetti, pizza, and fettuccine alfredo. Not bad. The one we got was a nice portion too.

Ok, so this was nothing like eating at Bari– a place where the monkeys would be most unwelcome– but it was still good.

Steph ordered a glass of Ferrari-Carano Fume Blanc, and I went with the Kenwood Sauvignon Blanc. (SB being the best all-purpose everyday wine, of course.) Steph made a pretty serious mistake in ordering a Sprite for Connor. See, he’s been raised on milk, water, and medium-glycemic-index apple juice, almost exclusively. I found out a few nights ago what happens when we give the boy Sprite– his blood sugar shoots through the roof, his head spins around on his neck, and he moves at hyper speed. Oh, and the volume of his voice increases exponentially, and that loud voice is usually spouting sentences that involve the word "booty." This happens almost immediately. But, he had been "promised" Sprite– a.k.a. "spicy joooz" before we got there, so that’s what he got.

Let’s see, how was the food? The calamari was not bad– I’m a connoisseur when it comes to tentacled things, and this was decent. A tad over-battered, perhaps. I prefer lighter, less-greasy versions, but I’ve definitely had worse. The creamy caper pesto dipping sauce was delicious. The cheese fritters are interesting: blended cheeses, mixed with a bit of bread dough, fried, and served on a plate with marinara and honey dijon. Steph craves those things. I’m not quite as up on them– very heavy. The grilled salmon Caesar was pretty unremarkable– too much dressing, not the freshest lettuce. But, the two hunks of grilled salmon were very generous.

The kids got bits of everything to try. Connor, true to form, touched none of it except for his chicken strips and fries. Chloe, also true to form, devoured anything we put in front of her. You ask Chloe what the star of the meal was, and she’d say, for certain:

"Dis?"

Well, she’d give that as a response to the meaning of life, but it invariably indicates happiness and/or enthusiasm. That sound was made most vigorously, with pointing and grabbing gestures, when she had the Creamy Parmesan Polenta with tarragon butter. Now THAT was something to write home (or blog) about. If you go to Amerigo, don’t miss it. The angel hair pasta with garlic butter (and maybe lemon?) was also much admired by the smallest of our clan.

At one point, while playing with the toy car we allowed him to take in, Connor lost control of his vehicle. Not entirely his fault, of course, because he was DUI of "spicy joooz." I was too harried to notice before Connor bolted off the banquet and under the table next to us, where there were four older adult diners. Gasp! He was actually mistaken about the car’s location– it was right under his feet, but for some reason he thought it was underneath our neighboring table. Connor grabbed one lady’s foot thinking it was his car. She let out a loud, "oh!"

We were mortified.

The folks at that table spoke to us when they left, saying good-bye to our "precious kids." Steph said (thankfully not to the woman’s face) "Look lady—don't try that sarcastic crap with me. I invented the fake-compliment-just-to-make-you-feel-worse move!"

Chloe, meanwhile, caused the necessity for much more than the usual butcher-paper-replacement by smearing large quantities of butter and angel hair into the paper. We’re talking a full-on change-the-tablecloth-underneath-situation, folks.
The server was sensitive to getting us in and out quickly. We were all ridiculously full and still had some to box up. During bath time that night, Connor broke into hysterics when he saw his sister’s full tummy: "Bwahahaha! She’s got a basketball on her stomach! Lookit at that HUUUGE belly! Hahahah!" That big belly is indicative of the Chockley verdict– thumbs up.

Amerigo on Urbanspoon

Monday, September 18, 2006

Bosco's Squared

Below is a review done by the bulk of DWM's contributors after having a meal together, monkeys included. We call it Monkey Convergence 2: Electric Boogaloo


Boscos Squared
2120 Madison Avenue
432.2222


(Appetizer)
Stacey:
After a frenzy of emails, Monkey Convergence 2: Electric Boogaloo was on. I called Bosco's on a Friday at 4:45pm to see if I could make a 5:45pm reservation for sixteen on the patio. (Smartly, I decided not to inform them that nine of the sixteen were monkeys aging from 3 months to 8 years.) I was put on hold for a minute or two and then asked for my name. "Richard Alley," I said.

I called Warren at work to inform him of the plan and set off to pick the monkeys up from school. When I told them that we were going to a restaurant for dinner, they responded with cheers (Yay! Restaurant!) and then tried to talk me into driving straight to the restaurant without stopping at go to collect Daddy. "We're walking," I said. "Bosco's is just across the street from our house." Walking! "And guess what? C, JP, S, GK, Miss M, Connor, and Chloe are all coming with their mommies and daddies." No way! They couldn’t believe their luck.

I rushed them into the house and asked them both to wash their hands and faces since they were pretty much filthy. I briefly considered giving them a full wardrobe change, but decided against it. Once cleaned up, Satchel started collecting coloring book after coloring book, his markers, and his crayons. "These are for us to play with in case the waitress is slow," he said. That's my boy! (Normally I am opposed to props, but considering the adults were to be outnumbered, I kept my oppositions to myself.) Jiro, not one to miss his cue, grabbed the Leapster and stood next to the front door ready to bolt.

Warren pulled up and at 5:40 the four of us set out across the parking lot...where we soon ran into the Chockleys.

Stephanie:
When I heard there would be a Monkey Convergence on a Midtown patio in an hour or two, all I could think about were my pants. My office is usually below 60 degrees, so I don’t dress for the outside world. I dress for warmth, meaning that Friday I went to work in lined, wool, dry-clean-only pants. So in addition to knowing I would sweat like the proverbial whore, I also had to worry about nine children slinging ketchup in my direction. In the end I decided to risk it, because for some reason I have never really met the other DWM parents. Plus I have a cyber-crush on RJA, because his blog makes me laugh the most [say what!?—ed]. How could I pass up an opportunity to meet this group of Memphis-blogger rock stars, and to finally put names and faces to the Quartet and Miss M? To Bosco’s we go!

Warren:
Our arrival, with Team Chockley, was met with Boscos’ finest—a freshly clocked-in cadre of sharp dressed-in-black Generation Yers. We came not a moment too soon, just as Happy Hour was winding down, and Friday Night Out was gearing up. The hostess led us to our patio table, while her comrade assessed the high chair situation and from out of who knows what corner or closet, pulled out a dozen if not three or four clean high chairs. A clutch of brand new color crayons and shiny white paper [recycled beer menus—ed] for the monkeys appeared from thin air. The beer savant/wench recited the evening’s potation specials and took orders and then disappeared quicker than a hyperactive kid in a toy store. In no time most of us were getting our beer buzzes on. Within a span of ten minutes after our arrival, seating at the patio went from a few tables to a full deck.

Kristy:
Not long after I got home from work and the afternoon kiddie roundup, I called RJA to have the usual "what do you want for dinner" conversation, and he let me know there were rumblings of another monkey convergence underway. Being generally too foolish to know when I should be afraid, I said it sounded like fun, provided we could sit outside somewhere fairly close to home. A couple of hours later, we were all on our way to Bosco's. He dropped me off with all four kids to go "park the car," as if I didn't know that meant "make a break for it." I walked up toward the spacious deck with my brood in tow to the usual stares and expressions of incredulity that one medium-sizish woman can have this many kids. What, like it's hard? Anyway, we wound our way around through the restaurant and out onto the deck, where everyone else was already seated at the long table. I was a little bit confused by the chair distribution, since the remaining empty seats were scattered seemingly at random. It was like trying to get six seats together in a sold-out movie two minutes before the previews start. Nevertheless, I managed to get us all arranged with a spot left for Big Daddy (right next to Stephanie – see, maybe not so random? – Andria), who miraculously appeared a few minutes later. Sucker. I would have run for it.

RJA:
Who makes plans to eat for 16 – nine kids, mind you – 90 minutes before dinner time? Someone without kids, you say? Try again. Try someone with two monkeys of her own. How do you decline such an offer? How does one back out gracefully because there’s not enough time, not enough money, too many people, not enough energy or, still, enough money? You can’t. Once these things start, you can’t stop them. Dinner plans pack a force of their own and they won’t be stopped. And why wouldn’t you want to be part of a Monkey Convergence? To see what restaurants are made of, see just how much other diners will put up with. This Convergence promised to be bigger and better than the original.

I was told the reservations were for six o’clock. I was told wrong. After leaving work and collecting my family from home in record time we were called and chastised for being late. [My “chastisement went, “Hey, are y’all getting close?”--ed] It was just now six. As Overton Square continues its decline into ghost town status, Bosco’s is increasingly the place to eat and drink and be seen in Midtown. Because of this demand, the parking is out of control, so I dropped Kristy and The Quartet off at the door while I searched for a spot, which turned out to be in front of Oster Castle. As I walked back, I slowed. I considered. Kristy had the kids and I was just trusted to show up? There were going to be five other kids there besides mine, for God’s sake, why would I voluntarily show up for that? I was walking past the movie theater. Look, Little Miss Sunshine. I’d like to see that. It would be over about the time that raucous dinner is breaking up. They wouldn’t even miss me. I walked on. Paulette’s, isn’t there a bar in there? I could sit there, quietly, alone with my thoughts and a gin and tonic. Maybe I’ll even show up at the end of dinner to pay the tab. And yet I continued walking until I ended up right there on the patio of Bosco’s, passing through a field of pretty people as if in slow motion, heading for what appeared to be the lunchroom at any ordinary elementary school or daycare, with beer.

Warren:
In true ranger fashion, Satchel came with all the survival gear to outlast the foreseeable boredom in the event. Fortunately, our serviceperson Greg T. Bosco and his square-yet-hip-specs came to work needing to make some good tip money this night and was on a self-imposed tight schedule. The same cannot be said for the glacial arrival of the Alleys—one would presume a teacher and a business owner would know a thing or two about punctuality. Once the Alleys pulled into port, the convergence was complete, save for the noticeable absence of The Admiral, who was probably at the Salty Dog Saloon patting himself on the back for his ingenuity at getting out of this convergence.

As the seating arrangement worked out, I ended up anchoring down at the children’s corner, also referred to as Exile Island. I wasn’t complaining though—in our little corner I was the lord of the flies—besides, I could’ve been seated a few places down at the Korova Milk Bar with Steph’s and Kristy’s cute little droogs; or between Jiro and Stacey, who as soon as the beer came, gave Jiro a small taste of the beverage then for the rest of dinner, wrestled with him over it like two barflies over dregs in a Bukowski novel. I had to wear my freak blinders though, as I was seated across from the paraphagus twins Andria and Miss M—it was bad enough sitting next to them at Pete & Sam’s during the last convergence. Imagine my surprise and embarrassment when, ten minutes later, I learned they weren’t Siamese twins after Miss M “disjoined” from Andria to join S on Exile Island.

Andria:
As the last arrival at the first MC, I knew that I better be on time or face the not-so-silent wrath of the multi-breeders. It wasn’t really that big a deal, but the Alleys’ accidental and not all that noticeable delay did give us something to talk about while watching Stacey try to release her beer from Jiro. Man, does that kid love him some Flaming Stone! In a totally reasonable, non-authority-alarming amount, of course. Fortunately, the rest of the children seemed to be appeased by more age-appropriate diversions, like Satchel's backpack o' goodies (why Stacey is opposed to props, I have no earthly idea, but it’s probably related to her incomprehensible bias against portable DVD players on 12+ hour car rides).

Apparently I taunted the Monkey gods with my well-behaved child at the last convergence, so I was punished for my hubris with a seat in the pre-school section. There was an invisible yet clearly defined line right down the center of the table - on my right were the Chockleys and their almost disturbingly calm children, as well as the Alley adults and their laid-back bookends, C and GK.

But then on my left ... oh, my left. First, my own child, squeezed unwillingly into a high chair but willing to suffer the indignity if it meant she could sit next to S and devise their devious princess plots. Next to S were JP and Satchel, also united in some sort of covert fraternity of mayhem. Stacey and Warren were anchoring the corner opposite me, although I generally only saw the backs of their heads as they were turned around trying to detach Jiro from the deck's upper railing. Somewhere off in the distance, I could hear the sound of adult conversation, but the only words I could really pick out were Stacey's as she gently informed the waiter, "We're ready. To order. Now."

Kristy:
Being Stacey's [actually, Warren’s—ed] offspring, Satchel was well prepared for delays with a fun-filled bag of distractions. Being my offspring, S quickly insinuated herself in the middle of the fun end of the table and got to coloring. Why plan when other people do such a good job of it? She and JP stayed down at that end of the table, having a great time with Satchel and Miss M, and leaving me at the other end with only GK cradled serenely in her sling and C feeling and acting very grown up in the seat next to me. Only two kids! It was like a vacation.

Chip:
Stacey and I tried our best to keep Connor and Jiro occupied and happy while simultaneously maintaining some semblance of adult conversation. I think I heard the threatening words "you want to go home?" a few times. Didn't work though—Jiro just flashed that maniacal grin and continued his quest to stage dive off the patio onto the parking lot.

Connor kept saying, "Daddy, I want my brefast now." The kid has some kind of mental block about naming the meals of the day. Eventually, the food did arrive, and not a moment too soon—the parents' grip on keeping the monkeys happy was getting alarmingly precarious.

I love watching Connor cope with kids younger than he is trying to snatch his stuff. He turns on the "teacher mode," but in a real timid, uncomfortable way. This was the scene as Jiro was grabbing his crayons. And everything else in his vicinity. Connor said "Jiro... please don't hit me." I mean really, look out for Jiro when he gets a beer buzz on.

Stacey:
I’d like to interrupt the unbridled slandering of my second born to point out that despite my pleasant request to get the orders rolling, our waiter, Greg T. (according to the receipt), did an amazing job. No one wanted for water or beer or wine. Greg T. was on the ball. When it came to ordering, he didn’t need me making suggestions on how to keep it straight. He had his own system. Not once did I see him break a sweat, give us a dirty look, or do anything to imply that we were complete assholes for bringing a pack of wild monkeys to his very busy section. He even happily took a photo of us at my request. If he had a blog, he’d be the perfect man!

(Main Course)

Stephanie:
Let’s talk about the food at Bosco’s. This is a restaurant review, right? Well, let me just say how impressed I was with the children’s menu. Macaroni & cheese with fries? Fruit with fries? Brilliant! It’s like someone at Bosco’s came to my house and watched me feed my kid for a week. I was actually disappointed that the children’s pizzas weren’t offered with fries. In fact, what every restaurant should do is make a list of children’s food items and then let you pick the ones your child might eat on that particular day. “Ah, yes, we’d like the children’s plate with fries, noodles, and a cheese quesadilla. Extra ketchup, please! And M&Ms for dessert will be fine. Thank you very much.” Since I had already been informed that Connor would NOT be eating chicken nuggets this fine evening, we got the aforementioned mac & cheese and fruit plates. As you can guess, this means he had two orders of fries for dinner. I can’t really blame him, though. The fruit was all cantaloupe and honeydew. (Throw me a bone! Get an orange slice from the bar garnish tray or something- not melons only!) The macaroni was definitely, unmistakably Kraft. (Kind of disappointing when you’re paying $4 a plate.) Connor didn’t care, though. He was just happy to be at a restaurant, and excited to be around so many new people. (I think that’s what kept him calm—he gets a little overwhelmed when confronted with a new situation, and tends to sit back and take it all in before jumping in with both feet.)



Chip:
Yes, I guess I should mention something about my food. After all, I had the gall to get fish tacos at a brewpub/pizza joint. It was ahi tuna, with some sort of pico de gallo, with a smoky sour cream sauce. The "shell" was actually a crispy wonton. The tuna was very fresh, and the whole thing worked well. My questionable culinary choice was vindicated.

Kristy:
As Steph pointed out, the kids’ menu at Bosco's is sheer genius. I ordered the fruit-and-fries combo for S, and small cheese pizzas for each of the boys. GK still eats free at the 24-hour milk bar. I had the Pollo Diablo pizza, which was a little more diablo-ish than I expected, but was nevertheless very good. Its ability to be eaten one-handedly with little mess was also a plus. As we waited for our food and then ate, the Chockleys and I had a lovely conversation on such topics as old and mutual acquaintances, the lack of clearly defined tasks and sense of productivity inherent to the teaching profession, whether Vincent Van Gogh was an impressionist or something else (C's question), how funny it would have been if they had named their son Brock Lee ("Broccoli Chockley"), GK's crazy mohawk-prone hair, and more. This was accomplished by virtue of the fact that both Steph and I talk more than most of you ever imagined possible. That, and the fact that I left whatever adults happened to be nearest them to deal with any issues S and JP might be having way down at their end of the table.

Andria:
Oh, don’t worry about us! Everything’s fine down here! No problems at all! Hey, can I get a towel? No, a bigger one. Maybe two? Greg? Where’s Greg?

Stacey:
I had a hard time deciding what to order since I love so many things on the Bosco’s menu, especially the spinach and artichoke dip, fried chicken salad, ahi tuna salad, and the California pizza. When it was my turn to order (30 minutes after being seated thanks to RJA—a.k.a. “the funniest blogger ever”), I went with the special Jerk Chicken pizza. I don’t remember it being especially yummy, but I also don’t remember leaving any on my plate. Satchel said he wanted chicken tenders, but changed his order to pizza once he discovered that was what JP wanted. Jiro wanted pizza too, but I ordered him chicken tenders in an attempt to be one step ahead of the game when Satchel decided that he really did want chicken after all. (In the end, Jiro was perfectly content to eat French fries and a part of one tender and Satchel didn’t stop talking long enough to eat anything.)

Warren:
As an appreciator of fusion cuisine (the hybridization of Southern died & fried with Yankee savoir faire, a.k.a. hoi polloi-hoity toity cuisine), I ordered the Blackened Grouper Sandwich, described on the menu as “grouper filet dredged in Cajun spices & blackened, served on hoagie with shredded lettuce, tomato & remoulade sauce.” And despite 1) being on a low-cholesterol diet and 2) Greg T. being stumped by my question on what kind of oil they fried their fries in, I ordered the side of fries instead of the health conscious side of fruit. What the hell and who am I kidding—for the extra 75-cents I went for the garlic and parmesan-smothered fries. There would be no rocking the rafters at Oster Castle tonight.

Satchel switched his order from the chicken tenders to the pepperoni pizza after his dinner date, JP, ordered the cheese pizza. While waiting for the food to arrive, the monkeys (Satchel, JP, Miss M, and S) colored and chatted away. Satchel and JP discussed their Halloween plans while coloring in an X-men coloring book (JP will be borrowing Satchel’s Spiderman suit), and post-dinner playground plans (Satchel red cobra ninja and JP green cobra ninja will be taking over the playground by climbing up the top of the tunnel slide and shooting fire down it). I was casually informed by the cobra ninjas that JP would be riding with us to the playground in Mommy’s car and would be needing the extra booster chair from my vehicle. Meanwhile, Jiro would take the occasional break from beating on…err playing with…Connor, and vault over to the corner to grab crayons, or whatever object some other monkey was playing with, or to spill someone else’s water, or to try and confiscate my beer. We had just come up with the secret cobra ninja handshake when the arrival of the meal was announced…

Satchel’s pepperoni pizza was literally a pepperoni pizza: a 6-inch pie with a 4-inch bologna-size slice of pepperoni with puddles of red grease on top. Fresh out of the oven, it was too hot to eat. While it cooled, always eager to expand the children’s gustatory vocabulary, I offered my posse a taste of my pungent fries. “Satchel, JP…would you like some garlic fries?” (Satchel is more into the idea of garlic, rather than the actual eating of it.) He interrupts JP’s cheese pizza with a garlic fry in his face, “Hey J, Hey J, Hey J, when you eat garlic you can kill vampires by spitting poison ivy in their eyes.”

Jiro’s chicken strips and fries, ordered off the kids’ menu, was enough to feed a grown-up Jiro. I’m sure if he had an ice cold beer to wash it all down with, he could have managed to make a happy plate. Hmmm I wonder if Bosco’s has non-alcoholic beer on the menu?

Andria:
I have a feeling that giving Jiro near-beer would result in the same unplanned glass emptying (“spill” is such a blamey word) that happened to his water, made just a teence more bothersome by the open iron-work of the patio tables (glad I was in a skirt and $18 shoes). [I thought the grate was awesome. It prevented the water from rolling all over the numerous coloring books and electronic devices!--ed] Out of self-preserving habit, I consumed my California pizza in 14 seconds and prepared myself to start the “please, please eat your dinner” song and dance for Miss M, but she was actually eating her grilled cheese and fries with surprising speed and enthusiasm. So I was left alone with my empty plate, trying in vain to jump into the adult conversation swirling to my right while still keeping a vigilant eye on the refueled monkeys. S and Miss M started playing Blue’s Clues with ripped-out pages of my date book, although I don’t remember our good friend Steve ever darting out in front of busy servers in order to find clues.

RJA:
The advantage to adding families to the Monkey Convergence is that the table gets longer, thus increasing the chances that you will be distanced from your progeny…or Jiro. I didn’t plan the seating arrangement and I don’t know that it was planned, but I was seated at the far end from the Kids Corner, between Mrs. Chockleyblog, whom I’d never met before, and Kristy. Now, Kristy can talk, there’s no debate, so to speak, there. It’s like an Olympic event for her. This is no surprise. It’s no great shock to her that I’m writing this here. In the 19 years we’ve been together I’ve actually heard about 14 years worth of what she’s said simply because my brain couldn’t hold the rest. And I’ve never met anyone who could match her devotion to the spoken word. That is, until I met Mrs. Chockleyblog (who was wearing wool pants in the 90-degree heat for some reason). So these two talked…and talked…and talked, and the kids, the noisy ones anyway, were at the opposite end of the table. I was left to enjoy my beer, the food and the occasional conversational snippets with Mr. Chockleyblog when our wives were taking in air. (Turns out he’s as big a fan as I am of Harry’s cooking over at Elliot’s Restaurant on South Second downtown – try it for lunch!) I had something Italian-like for supper this evening. It was deemed Italian due to the presence of red sauce, some pasta and a pound or more of cheese melted on top. The beer was good, though. Some sort of lager. I wish I’d ordered one of the pizzas. They looked good.

The scene at the other end of the table was entertaining, being that it was at the other end of the table. And with the way I was wedged in between the table and the patio railing there is no way anyone – other parents, diners or, ultimately the State of Tennessee – could hold me responsible for stopping anyone from getting hurt or from injuring anyone else. It looked like arts and crafts hour at Camp Oster-Greenberg-Cline down there with all the crayons and paper. Jiro got so close to a prison break by going over the railing a couple of times that I actually started rooting for the little guy. I don’t think he would have had a hard time out there in the real world on his own, he was almost within sight of his own house and Yosemite Sam’s is right next door, I hear they’re good with kids. Andria’s placement at the kid’s table should teach her for the next convergence what happens when you don’t pressure your spouse into coming along, and when you insist on only having one child. Next time, perhaps, I’ll volunteer to sit with the kids, to conduct the coloring and handle the ordering and expected spills. But, more than likely, I’ll drop my family off and go see that movie instead.

(Dessert)

Andria:
There’s a reason the monkey convergences come together less than two hours before mealtime. We all know that’s the most dangerous time of the day – we’re hungry, tired, and lacking creative cooking ideas. Plus the kids are operating on some alien plane, and the tiny voice in our head says, “Hey, maybe they’ll act better around other kids. Or at least no one will notice mine specifically.” In that brief period of the day, we’re desperate enough to slog out to a public place and risk massive humiliation and/or property damage, just for the chance to talk to some other adults and maybe, just maybe, eat a full meal in one sitting. And because all parents are gamblers at heart, we couldn’t just quit after the stunning success of the first convergence. Now that we know it’s possible for ludicrously large numbers of children and substantially outnumbered parents to enjoy an evening together, we’re hooked. And we want you to be, too. Don’t be afraid, people. Get out there and converge! And when you do, be sure to stare at the quiet, childless people with a look of barely contained disgust – I mean, who do they think they are, making the wait staff run all over for their tiny little orders? Isn’t that what Hot Pockets are for?

Ahem. Anyway. On to the dramatic conclusion of Monkey Convergence Part Deux …

Warren:
Towards the end of the convergence, things quickly began to discombobulate. Though their bellies seemed full, the monkeys were still hungry for adventure. For most of the monkeys this involved climbing the deck railing (my backrest) and leaning out over the hard asphalt several feet below. For Jiro, the time was right to make his escape, and he rushed to find a way out, dodging in between other tables and using other diners on the patio as human shields to block the grasp of his embarrassed daddy. Of course I would tell these bemused diners (all the while pointing in the direction of RJA and Chip), I was only the uncle and that I was appalled at Jiro’s behavior.

Stephanie:
I can’t let this review end without pointing out that Warren sat at one corner of the table, RJA at the opposite corner, and Andria in the middle, yet they all complained about being in the kids section. There were nine of them and seven of us. It was all the kids’ section! (Much to the delight of everyone on the patio, I’m sure.) There’s a chance this meal reinforced our decision to stop after two kids. I would be scared to live in a house where the adults are always outnumbered and every meal is a monkey convergence.

Team Chockley was honored to be a part of MC2: Electric Boogaloo. It was fun to be around other adults, and the extra kids kept Connor occupied enough that he didn’t bolt out of his chair, continually interrupt if I dared speak to someone besides him, or even ask to go pee. [Not a single one of the nine monkeys ever once went to the bathroom! (Except maybe GK, but that doesn’t count.) How is that possible? –ed] I’m so looking forward to MC Episode III- Revenge of the Monkeys that I came to work today in machine-washable pants and a casual shirt, just in case. Anybody free tonight? Central Barbeque has a great patio. . .

Chip:
So yes, we proclaim Bosco’s to be a kid-friendly restaurant. This is evidenced by a separate kid’s menu, where all items are served with a side of fries (except the pizzas) and a willingness to accept otherwise socially unacceptable behavior. It’s adult-friendly too, due to the great beer, good food, and cool patio.
Did we really just spend more time writing about this dining experience than it took to actually live it?

RJA:
Dining With Monkeys has become more than just going out with our children and writing about the funny things that they do. It’s about going out with friends, and writing about the funny things they do. Like Chip, for instance. After dinner we all decided to meet up at Peabody Park so the monkeys could run wild and get themselves hungry enough for whatever food they may demand be prepared for them at bedtime. Chip, however, went to the wrong park. Or he claimed to, but I still maintain he got caught trying to escape. Apparently the Chockleyblogs travel in different vehicles, much like the President and Vice President. We would do that, but I would probably insist Kristy take The Cabinet (or, Quartet) with her. At the park the kids ran and ran and swung and argued over the ball that Andria was hogging. We stayed until it was too dark to see and, for fear of the homeless who come out of the woods at night and eat little monkeys, we called it a night. The Quartet was good and tired and (mostly) ready for bed when we got home. It was a fun night had by all and I’m looking forward to the next Monkey Convergence. I propose Warren, Chip and I ride to the restaurant together. We’ll meet the rest of the group there. I promise.

Stacey:
That’s right, folks, a one hour meal only took the seven of us seven days (and counting) to review. But, to me, that’s all part of the fun.

Every few months, it seems I find this blog in a new state. I started it off to complain freely about poor service. Then when going out to eat became fun again, I used it to record the mayhem my monkeys caused. Now it seems I use this blog to build community—a community of like-minded, hungry, and adventurous breeders.

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