Showing posts with label Kristy. Show all posts
Showing posts with label Kristy. Show all posts

Wednesday, February 07, 2007

Fresh Slices

Finally! A new review! Thanks to Kristy for ending the dry spell!

Fresh Slices Sidewalk Cafe & Deli
1585 Overton Park Ave
(901) 725-1001



Winter has never been my time of year, and the long stretches of being penned up in the house with four bored children (aging in range from less than one to nine) have done nothing to improve my opinion of cold weather. On a recent Sunday when the sun was out, we decided to seize the opportunity to get out of the house even though it wasn’t exactly balmy out. We bundled up the monkeys and headed for Fresh Slices. I thought wistfully about their nice patio out front and dreamed of warmer days when we could enjoy it.

Since Fresh Slices is in Andria’s neighborhood, we decided to pay respect and give her a call. She and Miss M (age 3) were free for lunch, so they walked down to meet us. I was a little concerned when we arrived to see the small dining area looking pretty full with at least two large parties in the mix, but my fears were unfounded. Our server led us to a fabulous new covered deck in the back. The deck has a full roof and roll-down plastic walls for bad weather that reminded me of the beach bar where I worked in our Florida days. There was a nice space heater built into a hearth-like structure right by our table, so we were toasty and comfortable the whole time.

The tables we needed were dirty when we got there, and it took several minutes for a busser to come and clear them, but we did gradually get situated and soon enough our friendly waitress came and took our drink orders. And then we never saw her again. Ok, we did, but it took a looong time for her to get back with the drinks, and Big Daddy’s beer was a Guinness instead of the asked-for Grolsch. Never one to turn down a Guiness, he let the error pass, and we all ordered. Our waitress apologized for the wait and explained that she had a very large group inside at her station. She was very sweet, but unfortunately the service didn’t improve much during the visit. Maybe it’s not a good idea for one server to have tables both inside and out during busy Sunday lunches.

Luckily, all five monkeys were mostly content to listen to the unobtrusive music being played by a local singer I only know as Vanessa from Maggie’s Pharm, who strummed her guitar and serenaded us with folksy tunes as we waited and ate. No major incidents were recorded (and I’m pretty sure it’s not a PTSD memory block kind of deal this time).

Slow but friendly service aside, I love the food at Fresh Slices. In fact, everything about the place is exactly what an independently-owned neighborhood restaurant should be. They offer an extensive menu of delicious salads, sandwiches, and grill items. I noticed several dishes with grilled salmon that looked tempting, but decided on the Cajun chicken pizza appetizer, which is more than enough for a meal for one person. It’s a tortilla pizza with the signature Fresh Slices creamy spinach mixture, pieces of spicy grilled chicken (not that spicy but very flavorful), thin bell pepper rings, and of course, cheese. Big Daddy had a Philly Cheese Steak sandwich, which he said was very good. S ordered the kid’s chicken tenders but asked for fries instead of the chips that come with, and C ordered a plain hamburger. I asked if they could make a peanut butter and jelly sandwich for JP, but she said she thought they only had raspberry preserves, so he opted for just a bag of chips. I’m not sure what Andria and Miss M had, because I was too immersed in the Cajun-chickeny goodness of my pizza. The only glitch was that both Big Daddy’s and S’s fries were AWOL, and by the time they came out, we were pretty much finished eating.

Service issues aside, I look forward to many happy returns to Fresh Slices. The deck is a great refuge from the winter blahs, and in summer it will be an excellent place to enjoy a warm afternoon and a cold beer, shaded from the direct sun and cooled by the breeze from the ceiling fans. There’s even an actual yard beyond the deck, so if one of the monkeys escapes, all they’ll hit is the grass.

Fresh Slice's Sidewalk Cafe on Urbanspoon

Monday, September 18, 2006

Bosco's Squared

Below is a review done by the bulk of DWM's contributors after having a meal together, monkeys included. We call it Monkey Convergence 2: Electric Boogaloo


Boscos Squared
2120 Madison Avenue
432.2222


(Appetizer)
Stacey:
After a frenzy of emails, Monkey Convergence 2: Electric Boogaloo was on. I called Bosco's on a Friday at 4:45pm to see if I could make a 5:45pm reservation for sixteen on the patio. (Smartly, I decided not to inform them that nine of the sixteen were monkeys aging from 3 months to 8 years.) I was put on hold for a minute or two and then asked for my name. "Richard Alley," I said.

I called Warren at work to inform him of the plan and set off to pick the monkeys up from school. When I told them that we were going to a restaurant for dinner, they responded with cheers (Yay! Restaurant!) and then tried to talk me into driving straight to the restaurant without stopping at go to collect Daddy. "We're walking," I said. "Bosco's is just across the street from our house." Walking! "And guess what? C, JP, S, GK, Miss M, Connor, and Chloe are all coming with their mommies and daddies." No way! They couldn’t believe their luck.

I rushed them into the house and asked them both to wash their hands and faces since they were pretty much filthy. I briefly considered giving them a full wardrobe change, but decided against it. Once cleaned up, Satchel started collecting coloring book after coloring book, his markers, and his crayons. "These are for us to play with in case the waitress is slow," he said. That's my boy! (Normally I am opposed to props, but considering the adults were to be outnumbered, I kept my oppositions to myself.) Jiro, not one to miss his cue, grabbed the Leapster and stood next to the front door ready to bolt.

Warren pulled up and at 5:40 the four of us set out across the parking lot...where we soon ran into the Chockleys.

Stephanie:
When I heard there would be a Monkey Convergence on a Midtown patio in an hour or two, all I could think about were my pants. My office is usually below 60 degrees, so I don’t dress for the outside world. I dress for warmth, meaning that Friday I went to work in lined, wool, dry-clean-only pants. So in addition to knowing I would sweat like the proverbial whore, I also had to worry about nine children slinging ketchup in my direction. In the end I decided to risk it, because for some reason I have never really met the other DWM parents. Plus I have a cyber-crush on RJA, because his blog makes me laugh the most [say what!?—ed]. How could I pass up an opportunity to meet this group of Memphis-blogger rock stars, and to finally put names and faces to the Quartet and Miss M? To Bosco’s we go!

Warren:
Our arrival, with Team Chockley, was met with Boscos’ finest—a freshly clocked-in cadre of sharp dressed-in-black Generation Yers. We came not a moment too soon, just as Happy Hour was winding down, and Friday Night Out was gearing up. The hostess led us to our patio table, while her comrade assessed the high chair situation and from out of who knows what corner or closet, pulled out a dozen if not three or four clean high chairs. A clutch of brand new color crayons and shiny white paper [recycled beer menus—ed] for the monkeys appeared from thin air. The beer savant/wench recited the evening’s potation specials and took orders and then disappeared quicker than a hyperactive kid in a toy store. In no time most of us were getting our beer buzzes on. Within a span of ten minutes after our arrival, seating at the patio went from a few tables to a full deck.

Kristy:
Not long after I got home from work and the afternoon kiddie roundup, I called RJA to have the usual "what do you want for dinner" conversation, and he let me know there were rumblings of another monkey convergence underway. Being generally too foolish to know when I should be afraid, I said it sounded like fun, provided we could sit outside somewhere fairly close to home. A couple of hours later, we were all on our way to Bosco's. He dropped me off with all four kids to go "park the car," as if I didn't know that meant "make a break for it." I walked up toward the spacious deck with my brood in tow to the usual stares and expressions of incredulity that one medium-sizish woman can have this many kids. What, like it's hard? Anyway, we wound our way around through the restaurant and out onto the deck, where everyone else was already seated at the long table. I was a little bit confused by the chair distribution, since the remaining empty seats were scattered seemingly at random. It was like trying to get six seats together in a sold-out movie two minutes before the previews start. Nevertheless, I managed to get us all arranged with a spot left for Big Daddy (right next to Stephanie – see, maybe not so random? – Andria), who miraculously appeared a few minutes later. Sucker. I would have run for it.

RJA:
Who makes plans to eat for 16 – nine kids, mind you – 90 minutes before dinner time? Someone without kids, you say? Try again. Try someone with two monkeys of her own. How do you decline such an offer? How does one back out gracefully because there’s not enough time, not enough money, too many people, not enough energy or, still, enough money? You can’t. Once these things start, you can’t stop them. Dinner plans pack a force of their own and they won’t be stopped. And why wouldn’t you want to be part of a Monkey Convergence? To see what restaurants are made of, see just how much other diners will put up with. This Convergence promised to be bigger and better than the original.

I was told the reservations were for six o’clock. I was told wrong. After leaving work and collecting my family from home in record time we were called and chastised for being late. [My “chastisement went, “Hey, are y’all getting close?”--ed] It was just now six. As Overton Square continues its decline into ghost town status, Bosco’s is increasingly the place to eat and drink and be seen in Midtown. Because of this demand, the parking is out of control, so I dropped Kristy and The Quartet off at the door while I searched for a spot, which turned out to be in front of Oster Castle. As I walked back, I slowed. I considered. Kristy had the kids and I was just trusted to show up? There were going to be five other kids there besides mine, for God’s sake, why would I voluntarily show up for that? I was walking past the movie theater. Look, Little Miss Sunshine. I’d like to see that. It would be over about the time that raucous dinner is breaking up. They wouldn’t even miss me. I walked on. Paulette’s, isn’t there a bar in there? I could sit there, quietly, alone with my thoughts and a gin and tonic. Maybe I’ll even show up at the end of dinner to pay the tab. And yet I continued walking until I ended up right there on the patio of Bosco’s, passing through a field of pretty people as if in slow motion, heading for what appeared to be the lunchroom at any ordinary elementary school or daycare, with beer.

Warren:
In true ranger fashion, Satchel came with all the survival gear to outlast the foreseeable boredom in the event. Fortunately, our serviceperson Greg T. Bosco and his square-yet-hip-specs came to work needing to make some good tip money this night and was on a self-imposed tight schedule. The same cannot be said for the glacial arrival of the Alleys—one would presume a teacher and a business owner would know a thing or two about punctuality. Once the Alleys pulled into port, the convergence was complete, save for the noticeable absence of The Admiral, who was probably at the Salty Dog Saloon patting himself on the back for his ingenuity at getting out of this convergence.

As the seating arrangement worked out, I ended up anchoring down at the children’s corner, also referred to as Exile Island. I wasn’t complaining though—in our little corner I was the lord of the flies—besides, I could’ve been seated a few places down at the Korova Milk Bar with Steph’s and Kristy’s cute little droogs; or between Jiro and Stacey, who as soon as the beer came, gave Jiro a small taste of the beverage then for the rest of dinner, wrestled with him over it like two barflies over dregs in a Bukowski novel. I had to wear my freak blinders though, as I was seated across from the paraphagus twins Andria and Miss M—it was bad enough sitting next to them at Pete & Sam’s during the last convergence. Imagine my surprise and embarrassment when, ten minutes later, I learned they weren’t Siamese twins after Miss M “disjoined” from Andria to join S on Exile Island.

Andria:
As the last arrival at the first MC, I knew that I better be on time or face the not-so-silent wrath of the multi-breeders. It wasn’t really that big a deal, but the Alleys’ accidental and not all that noticeable delay did give us something to talk about while watching Stacey try to release her beer from Jiro. Man, does that kid love him some Flaming Stone! In a totally reasonable, non-authority-alarming amount, of course. Fortunately, the rest of the children seemed to be appeased by more age-appropriate diversions, like Satchel's backpack o' goodies (why Stacey is opposed to props, I have no earthly idea, but it’s probably related to her incomprehensible bias against portable DVD players on 12+ hour car rides).

Apparently I taunted the Monkey gods with my well-behaved child at the last convergence, so I was punished for my hubris with a seat in the pre-school section. There was an invisible yet clearly defined line right down the center of the table - on my right were the Chockleys and their almost disturbingly calm children, as well as the Alley adults and their laid-back bookends, C and GK.

But then on my left ... oh, my left. First, my own child, squeezed unwillingly into a high chair but willing to suffer the indignity if it meant she could sit next to S and devise their devious princess plots. Next to S were JP and Satchel, also united in some sort of covert fraternity of mayhem. Stacey and Warren were anchoring the corner opposite me, although I generally only saw the backs of their heads as they were turned around trying to detach Jiro from the deck's upper railing. Somewhere off in the distance, I could hear the sound of adult conversation, but the only words I could really pick out were Stacey's as she gently informed the waiter, "We're ready. To order. Now."

Kristy:
Being Stacey's [actually, Warren’s—ed] offspring, Satchel was well prepared for delays with a fun-filled bag of distractions. Being my offspring, S quickly insinuated herself in the middle of the fun end of the table and got to coloring. Why plan when other people do such a good job of it? She and JP stayed down at that end of the table, having a great time with Satchel and Miss M, and leaving me at the other end with only GK cradled serenely in her sling and C feeling and acting very grown up in the seat next to me. Only two kids! It was like a vacation.

Chip:
Stacey and I tried our best to keep Connor and Jiro occupied and happy while simultaneously maintaining some semblance of adult conversation. I think I heard the threatening words "you want to go home?" a few times. Didn't work though—Jiro just flashed that maniacal grin and continued his quest to stage dive off the patio onto the parking lot.

Connor kept saying, "Daddy, I want my brefast now." The kid has some kind of mental block about naming the meals of the day. Eventually, the food did arrive, and not a moment too soon—the parents' grip on keeping the monkeys happy was getting alarmingly precarious.

I love watching Connor cope with kids younger than he is trying to snatch his stuff. He turns on the "teacher mode," but in a real timid, uncomfortable way. This was the scene as Jiro was grabbing his crayons. And everything else in his vicinity. Connor said "Jiro... please don't hit me." I mean really, look out for Jiro when he gets a beer buzz on.

Stacey:
I’d like to interrupt the unbridled slandering of my second born to point out that despite my pleasant request to get the orders rolling, our waiter, Greg T. (according to the receipt), did an amazing job. No one wanted for water or beer or wine. Greg T. was on the ball. When it came to ordering, he didn’t need me making suggestions on how to keep it straight. He had his own system. Not once did I see him break a sweat, give us a dirty look, or do anything to imply that we were complete assholes for bringing a pack of wild monkeys to his very busy section. He even happily took a photo of us at my request. If he had a blog, he’d be the perfect man!

(Main Course)

Stephanie:
Let’s talk about the food at Bosco’s. This is a restaurant review, right? Well, let me just say how impressed I was with the children’s menu. Macaroni & cheese with fries? Fruit with fries? Brilliant! It’s like someone at Bosco’s came to my house and watched me feed my kid for a week. I was actually disappointed that the children’s pizzas weren’t offered with fries. In fact, what every restaurant should do is make a list of children’s food items and then let you pick the ones your child might eat on that particular day. “Ah, yes, we’d like the children’s plate with fries, noodles, and a cheese quesadilla. Extra ketchup, please! And M&Ms for dessert will be fine. Thank you very much.” Since I had already been informed that Connor would NOT be eating chicken nuggets this fine evening, we got the aforementioned mac & cheese and fruit plates. As you can guess, this means he had two orders of fries for dinner. I can’t really blame him, though. The fruit was all cantaloupe and honeydew. (Throw me a bone! Get an orange slice from the bar garnish tray or something- not melons only!) The macaroni was definitely, unmistakably Kraft. (Kind of disappointing when you’re paying $4 a plate.) Connor didn’t care, though. He was just happy to be at a restaurant, and excited to be around so many new people. (I think that’s what kept him calm—he gets a little overwhelmed when confronted with a new situation, and tends to sit back and take it all in before jumping in with both feet.)



Chip:
Yes, I guess I should mention something about my food. After all, I had the gall to get fish tacos at a brewpub/pizza joint. It was ahi tuna, with some sort of pico de gallo, with a smoky sour cream sauce. The "shell" was actually a crispy wonton. The tuna was very fresh, and the whole thing worked well. My questionable culinary choice was vindicated.

Kristy:
As Steph pointed out, the kids’ menu at Bosco's is sheer genius. I ordered the fruit-and-fries combo for S, and small cheese pizzas for each of the boys. GK still eats free at the 24-hour milk bar. I had the Pollo Diablo pizza, which was a little more diablo-ish than I expected, but was nevertheless very good. Its ability to be eaten one-handedly with little mess was also a plus. As we waited for our food and then ate, the Chockleys and I had a lovely conversation on such topics as old and mutual acquaintances, the lack of clearly defined tasks and sense of productivity inherent to the teaching profession, whether Vincent Van Gogh was an impressionist or something else (C's question), how funny it would have been if they had named their son Brock Lee ("Broccoli Chockley"), GK's crazy mohawk-prone hair, and more. This was accomplished by virtue of the fact that both Steph and I talk more than most of you ever imagined possible. That, and the fact that I left whatever adults happened to be nearest them to deal with any issues S and JP might be having way down at their end of the table.

Andria:
Oh, don’t worry about us! Everything’s fine down here! No problems at all! Hey, can I get a towel? No, a bigger one. Maybe two? Greg? Where’s Greg?

Stacey:
I had a hard time deciding what to order since I love so many things on the Bosco’s menu, especially the spinach and artichoke dip, fried chicken salad, ahi tuna salad, and the California pizza. When it was my turn to order (30 minutes after being seated thanks to RJA—a.k.a. “the funniest blogger ever”), I went with the special Jerk Chicken pizza. I don’t remember it being especially yummy, but I also don’t remember leaving any on my plate. Satchel said he wanted chicken tenders, but changed his order to pizza once he discovered that was what JP wanted. Jiro wanted pizza too, but I ordered him chicken tenders in an attempt to be one step ahead of the game when Satchel decided that he really did want chicken after all. (In the end, Jiro was perfectly content to eat French fries and a part of one tender and Satchel didn’t stop talking long enough to eat anything.)

Warren:
As an appreciator of fusion cuisine (the hybridization of Southern died & fried with Yankee savoir faire, a.k.a. hoi polloi-hoity toity cuisine), I ordered the Blackened Grouper Sandwich, described on the menu as “grouper filet dredged in Cajun spices & blackened, served on hoagie with shredded lettuce, tomato & remoulade sauce.” And despite 1) being on a low-cholesterol diet and 2) Greg T. being stumped by my question on what kind of oil they fried their fries in, I ordered the side of fries instead of the health conscious side of fruit. What the hell and who am I kidding—for the extra 75-cents I went for the garlic and parmesan-smothered fries. There would be no rocking the rafters at Oster Castle tonight.

Satchel switched his order from the chicken tenders to the pepperoni pizza after his dinner date, JP, ordered the cheese pizza. While waiting for the food to arrive, the monkeys (Satchel, JP, Miss M, and S) colored and chatted away. Satchel and JP discussed their Halloween plans while coloring in an X-men coloring book (JP will be borrowing Satchel’s Spiderman suit), and post-dinner playground plans (Satchel red cobra ninja and JP green cobra ninja will be taking over the playground by climbing up the top of the tunnel slide and shooting fire down it). I was casually informed by the cobra ninjas that JP would be riding with us to the playground in Mommy’s car and would be needing the extra booster chair from my vehicle. Meanwhile, Jiro would take the occasional break from beating on…err playing with…Connor, and vault over to the corner to grab crayons, or whatever object some other monkey was playing with, or to spill someone else’s water, or to try and confiscate my beer. We had just come up with the secret cobra ninja handshake when the arrival of the meal was announced…

Satchel’s pepperoni pizza was literally a pepperoni pizza: a 6-inch pie with a 4-inch bologna-size slice of pepperoni with puddles of red grease on top. Fresh out of the oven, it was too hot to eat. While it cooled, always eager to expand the children’s gustatory vocabulary, I offered my posse a taste of my pungent fries. “Satchel, JP…would you like some garlic fries?” (Satchel is more into the idea of garlic, rather than the actual eating of it.) He interrupts JP’s cheese pizza with a garlic fry in his face, “Hey J, Hey J, Hey J, when you eat garlic you can kill vampires by spitting poison ivy in their eyes.”

Jiro’s chicken strips and fries, ordered off the kids’ menu, was enough to feed a grown-up Jiro. I’m sure if he had an ice cold beer to wash it all down with, he could have managed to make a happy plate. Hmmm I wonder if Bosco’s has non-alcoholic beer on the menu?

Andria:
I have a feeling that giving Jiro near-beer would result in the same unplanned glass emptying (“spill” is such a blamey word) that happened to his water, made just a teence more bothersome by the open iron-work of the patio tables (glad I was in a skirt and $18 shoes). [I thought the grate was awesome. It prevented the water from rolling all over the numerous coloring books and electronic devices!--ed] Out of self-preserving habit, I consumed my California pizza in 14 seconds and prepared myself to start the “please, please eat your dinner” song and dance for Miss M, but she was actually eating her grilled cheese and fries with surprising speed and enthusiasm. So I was left alone with my empty plate, trying in vain to jump into the adult conversation swirling to my right while still keeping a vigilant eye on the refueled monkeys. S and Miss M started playing Blue’s Clues with ripped-out pages of my date book, although I don’t remember our good friend Steve ever darting out in front of busy servers in order to find clues.

RJA:
The advantage to adding families to the Monkey Convergence is that the table gets longer, thus increasing the chances that you will be distanced from your progeny…or Jiro. I didn’t plan the seating arrangement and I don’t know that it was planned, but I was seated at the far end from the Kids Corner, between Mrs. Chockleyblog, whom I’d never met before, and Kristy. Now, Kristy can talk, there’s no debate, so to speak, there. It’s like an Olympic event for her. This is no surprise. It’s no great shock to her that I’m writing this here. In the 19 years we’ve been together I’ve actually heard about 14 years worth of what she’s said simply because my brain couldn’t hold the rest. And I’ve never met anyone who could match her devotion to the spoken word. That is, until I met Mrs. Chockleyblog (who was wearing wool pants in the 90-degree heat for some reason). So these two talked…and talked…and talked, and the kids, the noisy ones anyway, were at the opposite end of the table. I was left to enjoy my beer, the food and the occasional conversational snippets with Mr. Chockleyblog when our wives were taking in air. (Turns out he’s as big a fan as I am of Harry’s cooking over at Elliot’s Restaurant on South Second downtown – try it for lunch!) I had something Italian-like for supper this evening. It was deemed Italian due to the presence of red sauce, some pasta and a pound or more of cheese melted on top. The beer was good, though. Some sort of lager. I wish I’d ordered one of the pizzas. They looked good.

The scene at the other end of the table was entertaining, being that it was at the other end of the table. And with the way I was wedged in between the table and the patio railing there is no way anyone – other parents, diners or, ultimately the State of Tennessee – could hold me responsible for stopping anyone from getting hurt or from injuring anyone else. It looked like arts and crafts hour at Camp Oster-Greenberg-Cline down there with all the crayons and paper. Jiro got so close to a prison break by going over the railing a couple of times that I actually started rooting for the little guy. I don’t think he would have had a hard time out there in the real world on his own, he was almost within sight of his own house and Yosemite Sam’s is right next door, I hear they’re good with kids. Andria’s placement at the kid’s table should teach her for the next convergence what happens when you don’t pressure your spouse into coming along, and when you insist on only having one child. Next time, perhaps, I’ll volunteer to sit with the kids, to conduct the coloring and handle the ordering and expected spills. But, more than likely, I’ll drop my family off and go see that movie instead.

(Dessert)

Andria:
There’s a reason the monkey convergences come together less than two hours before mealtime. We all know that’s the most dangerous time of the day – we’re hungry, tired, and lacking creative cooking ideas. Plus the kids are operating on some alien plane, and the tiny voice in our head says, “Hey, maybe they’ll act better around other kids. Or at least no one will notice mine specifically.” In that brief period of the day, we’re desperate enough to slog out to a public place and risk massive humiliation and/or property damage, just for the chance to talk to some other adults and maybe, just maybe, eat a full meal in one sitting. And because all parents are gamblers at heart, we couldn’t just quit after the stunning success of the first convergence. Now that we know it’s possible for ludicrously large numbers of children and substantially outnumbered parents to enjoy an evening together, we’re hooked. And we want you to be, too. Don’t be afraid, people. Get out there and converge! And when you do, be sure to stare at the quiet, childless people with a look of barely contained disgust – I mean, who do they think they are, making the wait staff run all over for their tiny little orders? Isn’t that what Hot Pockets are for?

Ahem. Anyway. On to the dramatic conclusion of Monkey Convergence Part Deux …

Warren:
Towards the end of the convergence, things quickly began to discombobulate. Though their bellies seemed full, the monkeys were still hungry for adventure. For most of the monkeys this involved climbing the deck railing (my backrest) and leaning out over the hard asphalt several feet below. For Jiro, the time was right to make his escape, and he rushed to find a way out, dodging in between other tables and using other diners on the patio as human shields to block the grasp of his embarrassed daddy. Of course I would tell these bemused diners (all the while pointing in the direction of RJA and Chip), I was only the uncle and that I was appalled at Jiro’s behavior.

Stephanie:
I can’t let this review end without pointing out that Warren sat at one corner of the table, RJA at the opposite corner, and Andria in the middle, yet they all complained about being in the kids section. There were nine of them and seven of us. It was all the kids’ section! (Much to the delight of everyone on the patio, I’m sure.) There’s a chance this meal reinforced our decision to stop after two kids. I would be scared to live in a house where the adults are always outnumbered and every meal is a monkey convergence.

Team Chockley was honored to be a part of MC2: Electric Boogaloo. It was fun to be around other adults, and the extra kids kept Connor occupied enough that he didn’t bolt out of his chair, continually interrupt if I dared speak to someone besides him, or even ask to go pee. [Not a single one of the nine monkeys ever once went to the bathroom! (Except maybe GK, but that doesn’t count.) How is that possible? –ed] I’m so looking forward to MC Episode III- Revenge of the Monkeys that I came to work today in machine-washable pants and a casual shirt, just in case. Anybody free tonight? Central Barbeque has a great patio. . .

Chip:
So yes, we proclaim Bosco’s to be a kid-friendly restaurant. This is evidenced by a separate kid’s menu, where all items are served with a side of fries (except the pizzas) and a willingness to accept otherwise socially unacceptable behavior. It’s adult-friendly too, due to the great beer, good food, and cool patio.
Did we really just spend more time writing about this dining experience than it took to actually live it?

RJA:
Dining With Monkeys has become more than just going out with our children and writing about the funny things that they do. It’s about going out with friends, and writing about the funny things they do. Like Chip, for instance. After dinner we all decided to meet up at Peabody Park so the monkeys could run wild and get themselves hungry enough for whatever food they may demand be prepared for them at bedtime. Chip, however, went to the wrong park. Or he claimed to, but I still maintain he got caught trying to escape. Apparently the Chockleyblogs travel in different vehicles, much like the President and Vice President. We would do that, but I would probably insist Kristy take The Cabinet (or, Quartet) with her. At the park the kids ran and ran and swung and argued over the ball that Andria was hogging. We stayed until it was too dark to see and, for fear of the homeless who come out of the woods at night and eat little monkeys, we called it a night. The Quartet was good and tired and (mostly) ready for bed when we got home. It was a fun night had by all and I’m looking forward to the next Monkey Convergence. I propose Warren, Chip and I ride to the restaurant together. We’ll meet the rest of the group there. I promise.

Stacey:
That’s right, folks, a one hour meal only took the seven of us seven days (and counting) to review. But, to me, that’s all part of the fun.

Every few months, it seems I find this blog in a new state. I started it off to complain freely about poor service. Then when going out to eat became fun again, I used it to record the mayhem my monkeys caused. Now it seems I use this blog to build community—a community of like-minded, hungry, and adventurous breeders.

Boscos Squared on Urbanspoon

Monday, July 24, 2006

Pete & Sam's

The self-indulgence continues! Check out Kristy's totally different take on our convergence of monkeys.

Pete & Sam's Restaurant
3886 Park Avenue
458-0694


Pete and Sam’s was my favorite restaurant when I was a kid, even though I probably only ate there a handful of times with my parents. Then, as now, there was no kids’ menu—just yummy Italian food. I’ve always been a sucker for a good red sauce. For some reason, though, I haven’t frequented this restaurant as an adult, probably because the location is outside my usual midtown/downtown orbit. The one time we went after having C was for a huge family dinner. One year old at the time, C fell backwards out of his high chair just as the waitress handed me my salad, landing with the back of his head and no other part of his body on the hard floor. We left for the ER without eating. He had only a mild concussion, but perhaps my love for Pete and Sam’s was a little bruised because we hadn’t been back until now.

After rejecting Jasmine as the site of the Monkey Convergence on the grounds that there was nothing there our kids would eat (and not because I don’t like Thai food, ahem), I was happy to agree to Pete and Sam’s. We were seated at a long table that made adult conversation even more difficult than the presence of our consolidated collection of urchins. I checked out the old school décor and the surprising number of very well-groomed, glossy young women (I’m sure I’m not the only one who noticed this, by the way) as we waited to order. I made the foolish mistake of hauling in the baby “bucket” and was rewarded by an instantly awake and wanting to nurse baby. I discovered that my choice of outfit was less nursing-friendly than I thought when I heard RJA mutter “Nice” and looked down to see a little more upper-boob than I’d realized I was showing. Oh well. Mom’s gotta eat, baby’s gotta nurse. Soon I popped GK into the sling and gave her the newly acquired, much dreaded and hideously ugly pacifier, causing Stacey to exclaim “What is that?” and lunge for the notepad we had just been making fun of.

Before long we had ordered and the kids were happily swilling ice water from the little glasses and pitcher that were left on the table. I ordered eggplant parmesan with an Italian salad. One of the great things about this restaurant is the sides. You get two sides with the “specialties,” and the choices include a little pizza. I ordered spaghetti and ravioli as my sides and planned to give S the ravioli since she claimed that was what she wanted. I also ordered a large cheese pizza for the boys, half of which came home with us after I first left it on the table and later left it in the van all night. The food seemed a little slow in coming, so I traveled down to the other end of the table to chat with Andria and Jeff for a bit. Somewhere in there I made at least two trips with S to the bathroom, possibly prompted by my promise that I was NOT taking her after my food came. She has a habit of expressing the need as soon as my food hits the table. That gave me a chance to chat with Stacey, who was hanging out in the bathroom while Satchel sat with the stall door open letting everyone know he had to poop.

Back at the table, the food started to arrive. I enjoyed my salad despite a huge drip of oily dressing falling miraculously through my cleavage and to my belly without hitting cloth or the baby. Eating across a baby in a sling can be tricky, but it’s better than the alternative. My eggplant was weirdly sweet, which is not a quality I enjoy in non-dessert dishes, but the sauce was good on the spaghetti and the ravioli S did not end up eating was surprisingly delicious. Unfortunately, in lieu of eating, she opted to lie on the floor under the table and yell “No Scooby-Doo, your mom eats cat poop!” at Satchel. It must be love. I think her Daddy threatened to take her to the car, but she acted like that was a great idea, so I had to resort to the scary mommy voice to make her cease and desist and get up off the floor. Next time, I’m leaving her in the car. On the way out, a waitress came up to look at the baby and said “Oh, look how sweet she is in there! Is she going to fall out of that thing?” “Yes,” I replied smilingly. “I put her in here and then just walk around waiting for her to fall out on the hard floor. Then I put her right back in.” She looked at me uncertainly for a second before laughing and saying “I didn’t really think she was going to fall out.”

See more Pete & Sam's Monkey Convergence reviews by RJA, Andria and Stacey.

Pete & Sam's on Urbanspoon

Wednesday, May 10, 2006

Joe's Crab Shack

Note: This restaurant is no longer open downtown. There is a franchise in Cordova near the Wolfchase Mall.

Kristy, who chided me for eating at the Spaghetti Warehouse, has submitted her review of a restaurant that I would chide her for eating at--Joe's Crab Shack!

(Actually, Warren and I did take Satchel to Joe's Crab Shack when he was an only monkey and we were naifs. I remember a very scary balloon maker, lots of leftover food, and us deciding to never return.)


Joe’s Crab Shack
263 Wagner Place
526-1966


One weekend this winter, when we were feeling boxed in by the crappy weather and bored with our usual Sunday dining routine, we decided to take the kids to Joe’s Crab Shack downtown on the river. I had been once a while back with two girlfriends and our collected progeny, so I knew they had a large indoor playground that we would be able to sort-of see from the table. So we went.

Joe’s is in the large space overlooking the river that was once inhabited by Landry’s Seafood. It’s the one you see from the trolley loop with all the fishing nets and crap hanging over the deck area. Since we went the day after a big, already-melting snow, we opted for indoor seating. The play area is in a large glass-encased room adjoining the deck. The ceiling is really high, and the room was either unheated or just really cold, so our kids weren’t quite as thrilled with it as we had hoped they’d be. They were more interested in the small, quarter-sucking arcade area outside the playroom. I had anticipated this and brought a baggie full of quarters, which I dispensed with the warning that THESE ARE ALL THE QUARTERS, AND THERE WILL BE NO MORE. We put the eight year old in charge of the quarters and let them loose.

The food at Joe’s can best be divided into two categories: A) fried and not too bad for fried seafood, and B) nasty. Stick with A. As soon as we sat down at the picnic-style table, our server brought out a mostly-iceburg-lettuce salad coated with a small amount of bottled Italian dressing and a plate bearing one biscuit and a corn muffin, which I thought was kind of weird. I was starving so I ate the corn muffin (not terrible) and some salad (like you probably ate growing up in the suburbs). For lunch I ordered a bowl of seafood gumbo and the crabcake appetizer. My husband, Richard, ordered the crab cake sandwich and fries. For the kids we got two shrimp baskets. Only two of our kids consume actual food on a predictable basis. The other one gets a few of their fries and is unlikely to even eat those.

Our food, such as it was, came out pretty quickly. Let’s start with the worst. The seafood gumbo looked like a bowl of mud and tasted like a bowl of wet salt. I like salty food, but this was so salty it was pretty much inedible. I had the impression that an inexperienced cook had misread the directions on the giant bag of “gumbo base” they undoubtedly had back in the kitchen, and forgotten to add the water. I picked a few shrimp out of it and called it quits. As for the crab cake appetizer, I looked at the plate and then checked the menu because I hadn’t realized that it was, in fact, “crab cake,” singular. For some reason I was expecting two. It wasn’t great, but better than the gumbo. Richard thought the sandwich version of the appetizer was bland but not the worst thing he’d ever eaten. The best thing on the table was the kids’ popcorn shrimp. It tasted like any other fried shrimp in any other restaurant. The kids’ menu also included other typical choices like pizza and chicken strips. One cute idea from the kids’ menu was the “Make Your Own Sundae,” which seemed to consist of two square ice cream sandwiches cut into triangles, with little bowls of sprinkles and other toppings that the kids can add themselves. We didn’t order dessert, but I thought the idea was kind of cool.

Our overall thoughts on the experience was that the food was somewhat crappy, but that we would likely come back in nicer weather to sit on the deck and have a beer or Bloody Marys looking out at the river, while the kids played in the playroom and on the deck. And we would stick with the fried fare.

Landry's Seafood House - Changed To Joe's Crab Shack on Urbanspoon
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