Friday, May 31, 2013

Hunger Monkey (Food Truck)

Hunger Monkey Food Truck

I read about Hunger Monkey on the Flyer's Hungry Memphis blog a couple of weeks ago, and was very excited to see it parked in Overton Park last Saturday when we took our (temporary) dog to the dog park.

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Healthy food for hungry people! Love it.

I sent Satchel (age 10) over to take a picture of the menu while I watched the dog. He came back very excited about eating some brussel sprouts. I had a feeling that Jiro and our friend, Pavel, were not going to be quite as excited about the menu offerings. Luckily the latter two seemed content with getting a soft drink. We went to investigate.

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I was really excited about just about everything. Luckily, Warren was hungry, so we ordered several things. Here's a peek at the menu for the day.

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Not the usual offerings you see in Memphis, much less on a food truck! I said to the dude in the window, "You aren't from here are you?"

""Why, because of my accent?" he asked.

"No, because of your menu," I said.

He told me that he had worked in a vegetarian restaurant in Nashville and that's how he learned to make good, healthy food. (Based on this information, I am assuming he is Adam Hardy, who Susan interviewed on her blog.) He is a really friendly guy.

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I made the boys pose for one more photo before we headed over to the picnic area to eat.

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Here is what Warren & I ordered to share. First up, greens:

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Black bean & cauliflour rice, beet feta salad, and roasted okra.

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Satchel ordered brussel sprouts and the grilled marinated chicken breast on jasmine rice with banana pudding.

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He loved the brussel sprouts, although he said that they weren't as good as Warren's.

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He had a few bites of the chicken, but I think it was too spicy (as in lots of spices) for him. Once he picked for awhile, he gave me his plate. I happily finished the chicken and rice, and Jiro had no problem putting away the banana pudding.

Overall we were super impressed--we being Warren and me. Hunger Monkey is definitely not catering to children, but for the ones who actually do like their veggies, it's a must try. I, for one, plan to become a regular customer.

They will be in Overton park every Saturday this summer and in Shelby Farms on Sundays. Give them a try!

My only suggestions for improvement would be to 86 the styrofoam (psst Project Green Fork!) and add sparkling water to the drink list.

1 comment:

Mel said...

Oh my gosh, thank you for sharing this! I have never heard of this truck, but this is my kind of menu.

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